Panera’s Broccoli Cheese Soup is a beloved favorite, known for its creamy texture and rich, cheesy flavor. This homemade version is a perfect replica of the restaurant’s classic soup, and it’s easy to make with simple ingredients. In this blog post, we’ll guide you through the step-by-step process of making Panera’s Copycat Broccoli Cheese Soup, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 2.5 cups chopped small broccoli florets
- 2 cups shredded cheddar cheese
- 1.5 cups chicken broth
- 1/4 cup unsalted butter
- 1/2 cup diced onions
- 1 cup shredded carrots
- 1 cup heavy whipping cream
- 1 cup skim or fat-free milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
- Chop the Broccoli:
- Wash and chop the broccoli into small florets.
- Shred the Carrots:
- Shred the carrots using a grater or food processor.
- Dice the Onions:
- Finely dice the onions.
Step 2: Cook the Vegetables
- Sauté the Onions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onions and sauté until they are soft and translucent, about 5 minutes.
- Add Carrots and Broccoli:
- Add the shredded carrots and chopped broccoli to the pot. Cook for an additional 3-4 minutes, stirring occasionally.
Step 3: Make the Soup Base
- Add the Flour:
- Sprinkle the flour over the vegetables and stir well to coat them evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add the Broth and Milk:
- Slowly pour in the chicken broth, heavy whipping cream, and milk, stirring constantly to prevent lumps. Bring the mixture to a simmer.
Step 4: Cook the Soup
- Simmer:
- Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the broccoli is tender.
Step 5: Add the Cheese
- Stir in the Cheese:
- Gradually add the shredded cheddar cheese to the soup, stirring constantly until the cheese is fully melted and the soup is smooth.
- Season:
- Season the soup with salt and pepper to taste.
Step 6: Serve
- Ladle and Serve:
- Ladle the hot soup into bowls and serve immediately. Enjoy your homemade Panera’s Copycat Broccoli Cheese Soup with a side of crusty bread or a fresh salad.
Cook Notes and Variations
Cook Notes:
- Cheese: Use freshly shredded cheddar cheese for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the soup.
- Thickening: If you prefer a thicker soup, you can add more flour, or if it’s too thick, add more milk or broth to reach your desired consistency.
Variations:
- Vegetarian Version:
- Substitute the chicken broth with vegetable broth to make the soup vegetarian.
- Spicy Soup:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Bacon Topping:
- Top the soup with crumbled cooked bacon for added flavor and crunch.
- Cauliflower Addition:
- Add 1 cup of chopped cauliflower florets along with the broccoli for a different texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the soup.
2. How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
3. Can I freeze this soup?
Yes, you can freeze the soup. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with Broccoli Cheese Soup?
This soup pairs well with a crusty bread, garlic bread, or a fresh green salad.
5. Can I use different types of cheese?
Yes, you can use other types of cheese such as Monterey Jack, Colby, or a blend of cheeses for a different flavor.
Panera’s Copycat Broccoli Cheese Soup is a creamy and comforting classic that’s perfect for any occasion. With its rich, cheesy flavor and tender broccoli, this homemade version is sure to be a hit with family and friends. Whether you’re making it for a cozy dinner or a special lunch, this recipe is easy to follow and full of delicious flavors. Give this Panera’s Copycat Broccoli Cheese Soup recipe a try and enjoy a warm and satisfying meal. Happy cooking!
