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Pasta with Eggs Recipe


Elevate Your Pasta Game: Delicious Pasta with Eggs Recipe

Satisfy your cravings and elevate your pasta experience with this delectable Pasta with Eggs recipe. Simple yet flavorful, this dish combines the comforting goodness of pasta with the richness of eggs for a hearty and satisfying meal that’s perfect for any occasion. Join me as we delve into the culinary world of pasta and eggs and discover how to create this mouthwatering dish.



  • 8 ounces (225g) pasta of your choice (spaghetti, fettuccine, or penne work well)
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese, plus extra for serving
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley or basil for garnish (optional)


  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  2. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until well combined.
  3. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant and lightly golden.
  4. Add the Pasta: Add the cooked pasta to the skillet with the garlic and toss to coat evenly with the butter.
  5. Pour in the Egg Mixture: Reduce the heat to low and pour the egg mixture over the pasta, stirring quickly and continuously to coat the pasta in the creamy egg sauce. Add a splash of reserved pasta water if needed to loosen the sauce.
  6. Finish and Serve: Continue cooking and stirring the pasta until the eggs are just set and the sauce has thickened slightly, about 2-3 minutes. Remove from heat and garnish with chopped fresh parsley or basil, if desired. Serve immediately with extra grated Parmesan cheese on the side.

Cook Notes and Variations:

  • Add Protein: For added protein, you can incorporate cooked bacon, ham, or cooked chicken into the pasta dish. Simply chop the protein of your choice and add it to the skillet along with the garlic before adding the pasta.
  • Boost Flavor: Enhance the flavor of the dish by adding sautéed vegetables such as cherry tomatoes, spinach, mushrooms, or bell peppers. Simply cook the vegetables in the skillet along with the garlic until they are tender before adding the pasta.
  • Make it Creamy: For a creamier sauce, you can stir in a splash of heavy cream or half-and-half along with the egg mixture. This will add richness and decadence to the dish.

FAQs (Frequently Asked Questions):

Q: Can I use any type of pasta for this recipe? A: Yes, you can use your favorite type of pasta for this recipe, whether it’s spaghetti, fettuccine, penne, or any other shape you prefer. Just be sure to adjust the cooking time according to the package instructions.


Q: Can I make this dish vegetarian? A: Absolutely! This Pasta with Eggs recipe is vegetarian-friendly. Simply omit any meat or seafood additions and load up on flavorful vegetables for a satisfying vegetarian meal.

Q: Is this dish suitable for meal prep? A: While this dish is best enjoyed fresh, you can prepare the components in advance and assemble them when ready to serve. Cook the pasta and whisk together the egg mixture ahead of time, then quickly reheat and combine everything when you’re ready to eat.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of this Pasta with Eggs recipe, substitute the pasta with spiralized zucchini noodles (zoodles) or shirataki noodles. Use a combination of eggs, heavy cream, and grated Parmesan cheese for the sauce, and add in cooked bacon or pancetta for extra flavor and fat.

Low-Carb Version: For a lower-carb option, use whole wheat or high-fiber pasta to reduce the overall carb content. Limit the amount of pasta used and increase the proportion of eggs and vegetables to create a more balanced and nutritious dish.

Pasta with Eggs is a simple yet satisfying dish that celebrates the timeless combination of pasta and eggs. With its creamy egg sauce, savory garlic flavor, and comforting pasta base, this recipe is sure to become a favorite in your culinary repertoire. Whether enjoyed as a quick weeknight dinner or a leisurely weekend meal, Pasta with Eggs offers a delicious way to indulge in the classic flavors of Italian cuisine. So grab your ingredients and get ready to savor every forkful of this delightful dish!