Indulge in Bliss: Peach Cobbler Cheesecake
Step into a world of culinary delight with our Peach Cobbler Cheesecake recipe. This heavenly fusion of two beloved desserts—peach cobbler and cheesecake—is sure to captivate your taste buds and leave you craving more. With its creamy cheesecake filling, golden crust, and luscious peach topping, this dessert is the epitome of indulgence. Join us as we embark on a journey to create a dessert that’s as decadent as it is delicious.
Ingredients:
Cheesecake Filling:
- 16 oz cream cheese
- 1½ cup sugar
- 1 tbsp vanilla extract
- ¼ cup cornstarch
- 3 large eggs
- ½ cup heavy whipping cream
Crust:
- 4 1/2 cups Golden Grahams
- 2 tbsp butter
- 1 tbsp ice water
- 1 cup white cake mix
Peach Topping:
- 2-3 large peaches
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cup water
- 1 tbsp butter
- 1 tsp vanilla extract
- 2 1/2 tbsp cornstarch
Instructions:
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, vanilla extract, and cornstarch, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the heavy whipping cream until the mixture is creamy and smooth. Set aside.
- Make the Crust:
- In a food processor, pulse the Golden Grahams until finely ground. Transfer the crumbs to a bowl and mix in the melted butter and ice water until well combined.
- Press the mixture into the bottom of a greased 9-inch springform pan to form the crust. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Remove from the oven and let cool.
- Prepare the Peach Topping:
- Peel and slice the peaches, discarding the pits. In a saucepan, combine the sliced peaches, sugar, ground cinnamon, ground nutmeg, water, butter, vanilla extract, and cornstarch.
- Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender, about 10-15 minutes. Remove from heat and let cool slightly.
- Assemble the Cheesecake:
- Pour the prepared cheesecake filling over the cooled crust, spreading it evenly with a spatula. Spoon the peach topping over the cheesecake layer, spreading it out to cover the surface.
- Bake and Chill:
- Place the cheesecake in the preheated oven and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour. Transfer to the refrigerator and chill for at least 4 hours or overnight before serving.
Cook Notes and Variations:
- Crust Variation: Instead of Golden Grahams, you can use graham cracker crumbs or crushed vanilla wafers for the crust.
- Peach Substitute: If fresh peaches are not available, you can use canned peaches in juice or frozen peaches, thawed and drained, for the topping.
- Nutty Crust: Add a crunchy texture to the crust by incorporating chopped pecans or almonds into the Golden Grahams mixture.
Keto and Low-Carb Versions:
Indulge in the divine flavors of Peach Cobbler Cheesecake while adhering to your keto or low-carb lifestyle with these modifications:
Keto Version:
- Almond Flour Crust: Replace the Golden Grahams with a mixture of almond flour, melted butter, and a keto-friendly sweetener like erythritol or monk fruit.
- Sugar Substitute: Use a keto-approved sweetener such as stevia or monk fruit sweetener in place of sugar in both the cheesecake filling and peach topping.
Low-Carb Version:
- Reduced Sugar: Decrease the amount of sugar used in the cheesecake filling and peach topping or use a sugar-free sweetener to lower the carb content.
- Greek Yogurt Cheesecake: Substitute some of the cream cheese with Greek yogurt to reduce the fat and carb content of the cheesecake filling.
Frequently Asked Questions (FAQs):
- Can I make this cheesecake ahead of time? Yes, you can prepare the cheesecake up to two days in advance. Store it in the refrigerator, tightly covered, until ready to serve.
- Can I freeze leftover cheesecake? Yes, you can freeze leftover cheesecake slices in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving.
- Can I use other fruits instead of peaches? Absolutely! Feel free to substitute peaches with other fruits such as strawberries, blueberries, or raspberries for a delicious variation.
- Can I omit the crust to make it gluten-free? Yes, you can skip the crust altogether or use a gluten-free alternative like almond flour for a gluten-free version of this cheesecake.
In conclusion, our Peach Cobbler Cheesecake is a delightful fusion of flavors that will elevate any dessert spread to new heights. With its creamy cheesecake filling, buttery crust, and irresistible peach topping, this dessert is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is sure to satisfy your cravings and leave you wanting more. So gather your ingredients, follow our simple instructions, and treat yourself to a slice of pure bliss. Happy baking!
