Peach Cobbler Egg Rolls are a fun and delicious take on the classic peach cobbler, wrapped up in a crispy egg roll wrapper. With a warm, gooey peach filling and a golden, crunchy exterior, these egg rolls are perfect for dessert or a special treat. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups canned or fresh peaches, diced
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 10-12 egg roll wrappers
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
For the Cream Cheese Dip (optional)
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed for consistency)
Instructions
Prepare the Peach Filling
- Cook the Peaches: In a medium saucepan, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Stir well to combine.
- Cook Until Thickened: Cook over medium heat for 5-7 minutes, stirring occasionally, until the mixture thickens and the peaches become tender. Remove from heat and let the filling cool slightly.
Assemble the Egg Rolls
- Fill the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you, like a diamond. Spoon about 2 tablespoons of the peach filling onto the center of the wrapper.
- Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, brushing a little water on the edge to seal. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls
- Heat Oil: In a large skillet or deep fryer, heat about 1-2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, a few at a time, and fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve
- Dust and Serve: Dust the fried egg rolls with powdered sugar if desired. Serve warm with cream cheese dip.
Prepare the Cream Cheese Dip (Optional)
- Mix the Dip: In a small bowl, whisk together the softened cream cheese, powdered sugar, vanilla extract, and enough milk to reach a smooth, dippable consistency.
Cook’s Notes and Tips
- Sealing the Egg Rolls: Make sure to brush water along the edges of the egg roll wrappers to seal them tightly, preventing any filling from leaking out during frying.
- Oil Temperature: Use a thermometer to keep the oil at the right temperature. If the oil is too hot, the egg rolls will brown too quickly; if it’s too cool, they will absorb too much oil and become greasy.
- Air Fryer Option: You can also cook these in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Variations
- Apple Cobbler Egg Rolls: Substitute the peaches with diced apples and add a bit more cinnamon for a delicious apple cobbler twist.
- Peach and Berry Egg Rolls: Add a handful of fresh or frozen berries to the peach mixture for added flavor and color.
- Baked Version: Brush the assembled egg rolls with melted butter and bake at 400°F (200°C) for 15-18 minutes, or until golden and crispy.
Serving Suggestions
- With Ice Cream: Serve the warm egg rolls with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with Caramel Sauce: Drizzle caramel sauce over the egg rolls for added sweetness and flavor.
- Cream Cheese Dip: The cream cheese dip adds a creamy contrast to the crispy egg rolls, making it a perfect accompaniment.
Frequently Asked Questions (FAQs)
Can I Make These Egg Rolls Ahead of Time?
Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for up to 1 day before frying. Make sure to cover them tightly to prevent drying out.
How Do I Store Leftovers?
Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes to crisp them up again.
Can I Use Fresh Peaches?
Absolutely! Fresh peaches work wonderfully in this recipe. Just peel, pit, and dice them before using.
Can I Freeze Peach Cobbler Egg Rolls?
Yes, you can freeze the assembled egg rolls before frying. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Fry directly from frozen, adding an extra 1-2 minutes to the cooking time.
How Do I Prevent the Egg Rolls from Getting Soggy?
Make sure the oil is hot enough before frying and avoid overcrowding the pan. Drain the fried egg rolls on paper towels to remove excess oil.
Peach Cobbler Egg Rolls are a delightful and fun way to enjoy the classic flavors of peach cobbler in a crispy, handheld treat. Whether you serve them with cream cheese dip or a scoop of ice cream, these egg rolls are sure to impress your family and friends. Gather your ingredients, fry, and enjoy these delicious bites of goodness!
Happy Cooking!
