Peach Cobbler Egg Rolls are a fun and delicious twist on a classic dessert. With a warm, spiced peach filling wrapped in a crispy egg roll wrapper, these treats are perfect for dessert or as a sweet snack. They’re easy to make and can be served with a scoop of vanilla ice cream or drizzled with caramel for an extra indulgent touch.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Peach Cobbler Egg Rolls combine the flavors of a classic peach cobbler with the crispy texture of an egg roll. They’re filled with juicy peaches, cinnamon, nutmeg, and a hint of brown sugar, then fried to golden perfection. The result is a delicious handheld dessert that’s perfect for summer gatherings, parties, or anytime you’re craving a sweet treat. These egg rolls are best served warm, with a dusting of powdered sugar or a drizzle of caramel sauce.

Ingredients

• 2 cups peaches, peeled and diced (fresh or canned)
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water
• 10-12 egg roll wrappers
• Vegetable oil for frying
• Powdered sugar for garnish (optional)
• Caramel sauce for serving (optional)

Instructions

1. Prepare the Peach Filling: In a medium saucepan over medium heat, combine the diced peaches, brown sugar, granulated sugar, lemon juice, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until the peaches are soft and the sugar has dissolved.
2. Thicken the Filling: In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the peach mixture and cook for an additional 1-2 minutes, or until the filling has thickened. Remove from heat and let cool slightly.
3. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the peach filling into the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly, sealing the top corner with a bit of water. Repeat with the remaining wrappers and filling.
4. Heat the Oil: In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium heat to 350°F (175°C).
5. Fry the Egg Rolls: Fry the egg rolls in batches, 2-3 at a time, for 2-3 minutes per side, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
6. Serve: Dust the egg rolls with powdered sugar and serve warm with caramel sauce for dipping, if desired.

Cook Notes & Tips

• Oil Temperature: Make sure the oil is at the right temperature (around 350°F) to ensure the egg rolls fry evenly and become crispy without absorbing too much oil.
• Sealing the Egg Rolls: Be sure to seal the edges of the egg roll wrappers well with water to prevent the filling from leaking out during frying.
• Baking Option: For a lighter version, you can bake the egg rolls in a preheated 400°F (200°C) oven for 15-20 minutes, flipping halfway through, until golden brown.

Variations

• Apple Cobbler Egg Rolls: Substitute the peaches with diced apples for an apple cobbler twist.
• Cream Cheese Addition: Add a small spoonful of cream cheese to the peach filling before rolling for a creamy texture.
• Air Fryer: Cook the egg rolls in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through, for a healthier version.

Frequently Asked Questions (FAQs)

1. Can I Make These Egg Rolls Ahead of Time?

Yes, you can assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying. Just make sure they are tightly wrapped to prevent drying out.

2. Can I Use Frozen Peaches?

Absolutely! Just make sure to thaw and drain them well before using to avoid excess moisture in the filling.

3. How Do I Store Leftovers?

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to crisp them up before serving.

Peach Cobbler Egg Rolls are a delightful twist on a classic dessert, offering all the comforting flavors of peach cobbler in a crispy, handheld form. They’re easy to make, fun to eat, and perfect for any occasion. Serve them warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra special treat. Give this recipe a try, and enjoy the sweet, spiced goodness of peach cobbler in every bite!

Happy Cooking!