Peach fritters are an irresistible treat that combines the succulent sweetness of peaches with a crispy, cinnamon-spiced batter. This recipe provides a step-by-step guide to making homemade peach fritters, perfect for breakfast, a snack, or a sweet dessert. Whether you’re using fresh peaches in season or frozen ones, these fritters are sure to be a hit. Here’s how to make them:
Ingredients
- 2 cups all-purpose flour
- This forms the base of the batter and gives the fritters their structure.
- 1/4 cup granulated sugar
- Adds sweetness to the fritters.
- 1 tablespoon baking powder
- Provides leavening to help the fritters rise and become fluffy.
- 1/2 teaspoon salt
- Enhances the flavor of the fritters.
- 1/2 teaspoon ground cinnamon
- Adds a warm, aromatic flavor.
- 2 large eggs
- Binds the ingredients together and adds richness.
- 3/4 cup whole milk
- Adds moisture to the batter.
- 1 teaspoon vanilla extract
- Provides a subtle vanilla flavor.
- 4 fresh peaches, peeled, pitted, and diced
- The star ingredient, providing juicy, sweet bites.
- Vegetable oil for frying
- Used to cook the fritters and give them a crispy texture.
- Powdered sugar for dusting
- Adds a sweet finishing touch.
Instructions
1. Prepare the Peaches
Begin by peeling, pitting, and dicing the peaches into small, bite-sized pieces. Ensure the peaches are well-drained if they’re overly juicy. Set the diced peaches aside while you prepare the batter.
2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. This mixture will form the base of your batter and give the fritters their structure.
3. Combine Wet Ingredients
In a separate bowl, beat the eggs. Then add the milk and vanilla extract, whisking until the mixture is well combined.
4. Make the Batter
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter will be thick, which is expected. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
5. Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). You can use a deep-fry thermometer to monitor the temperature. Maintaining the correct oil temperature is crucial for crispy fritters.
6. Fry the Fritters
Using a spoon or cookie scoop, drop spoonfuls of batter into the hot oil. Be careful not to overcrowd the pot; fry in batches if necessary. Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Dust with Powdered Sugar
Once the fritters have cooled slightly, dust them with powdered sugar. This adds a touch of sweetness and a beautiful finish to your fritters.
8. Serve
Serve the peach fritters warm or at room temperature. They’re delightful on their own or paired with a side of vanilla ice cream for a special treat.
Tips for Perfect Peach Fritters
- Monitor Oil Temperature: Keeping the oil at the right temperature is crucial for achieving crispy fritters. If the oil is too hot, the fritters may burn on the outside before cooking through. If it’s too cool, they may become greasy. A deep-fry thermometer can help you maintain the correct temperature.
- Use Fresh Peaches: For the best flavor and texture, use ripe, fresh peaches. If using frozen peaches, make sure to thaw them thoroughly and drain any excess moisture to prevent a soggy batter.
- Avoid Overmixing: Mix the batter just until combined to avoid tough fritters. Overmixing can develop the gluten in the flour and make the fritters dense.
- Test the Oil: Before frying all the fritters, test the oil by dropping a small spoonful of batter into it. If it rises to the surface and starts bubbling, the oil is ready.
Variations and Additions
- Spiced Up: Add a pinch of nutmeg or allspice to the batter for extra warmth and depth of flavor.
- Glazed Fritters: For an extra sweet touch, drizzle the fritters with a glaze made from powdered sugar and milk.
- Fruit Variations: Swap peaches for other fruits like apples, pears, or berries. Adjust the spices to complement the fruit you choose.
Peach fritters are a delightful dessert or snack that perfectly captures the essence of summer. The combination of juicy peaches and a crispy, cinnamon-spiced batter makes for a delicious treat that’s both comforting and indulgent. With this recipe, you can enjoy homemade peach fritters that rival any bakery or donut shop. Serve them warm, dusted with powdered sugar, and savor the taste of fresh peaches in every bite.
