Peanut Butter Pound Cake Recipe

Welcome to our delicious and indulgent recipes section! Today, we’re sharing a rich and flavorful Peanut Butter Pound Cake recipe. This cake combines the classic dense texture of a pound cake with the irresistible taste of peanut butter, making it perfect for any occasion. Let’s get started!

Ingredients

1 cup butter, softened
2 cups sugar
1 cup light brown sugar, lightly packed
1/2 cup peanut butter (creamy or crunchy)
5 eggs, room temperature
1 tbsp vanilla extract
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup milk (whole or low fat)

Instructions

Step 1: Prepare the Batter

Preheat Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or two 9×5 inch loaf pans.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, sugar, and light brown sugar until light and fluffy.
Add Peanut Butter: Beat in the peanut butter until well combined.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and baking soda.
Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 2: Bake the Cake

Pour Batter into Pan: Pour the batter into the prepared bundt pan or loaf pans, spreading it evenly.
Bake: Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center comes out clean. If using loaf pans, bake for 60-70 minutes.
Cool: Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Step 3: Serve

Serve and Enjoy: Slice the Peanut Butter Pound Cake and serve it plain or with a drizzle of chocolate sauce, a dollop of whipped cream, or a scoop of vanilla ice cream. Enjoy your indulgent dessert!

Cooking Notes and Tips

Butter: Ensure the butter is softened for easy creaming with the sugars.
Peanut Butter: Use high-quality peanut butter for the best flavor. Both creamy and crunchy varieties work well.
Baking Time: Check the cake for doneness a few minutes before the suggested baking time, as ovens can vary.

Variations

Chocolate Peanut Butter Pound Cake

Add 1 cup of chocolate chips to the batter for a delightful chocolatey twist.

Banana Peanut Butter Pound Cake

Add 1 cup of mashed ripe bananas to the batter for a moist and flavorful cake.

Peanut Butter and Jelly Pound Cake

Swirl 1/2 cup of your favorite jam or jelly into the batter before baking for a classic peanut butter and jelly flavor.

Nutty Peanut Butter Pound Cake

Add 1/2 cup of chopped peanuts to the batter for extra crunch and nuttiness.

Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?

Yes, you can bake the pound cake a day in advance. Store it at room temperature in an airtight container. For longer storage, wrap it tightly in plastic wrap and store in the refrigerator.

How do I store leftovers?

Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.

Can I freeze this cake?

Yes, you can freeze the pound cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

What can I serve with this cake?

Serve the Peanut Butter Pound Cake with chocolate sauce, caramel sauce, whipped cream, or a scoop of ice cream. Fresh berries or a drizzle of honey also make great toppings.

How can I make the cake healthier?

Use a sugar substitute suitable for baking, reduce the amount of butter, and use whole wheat flour instead of all-purpose flour to make the cake healthier. Keep in mind that the texture and flavor may differ slightly.

Peanut Butter Pound Cake is a rich and flavorful dessert that’s perfect for any occasion. With its dense texture and delightful peanut butter taste, it’s sure to be a hit with family and friends. Enjoy making and sharing this delicious cake with your loved ones!