Pecan Pie Bread Pudding combines two classic desserts into one delicious, rich, and comforting treat. With the buttery, gooey flavors of pecan pie blended into a warm bread pudding, this dessert is perfect for the holiday season or any special occasion. The combination of soft bread soaked in a creamy custard with crunchy pecans and a sweet, caramel-like sauce will leave everyone wanting more.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Bread Pudding
- 6 cups day-old bread, cubed (brioche or challah work well)
- 4 large eggs
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Pecan Pie Topping
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Bread Pudding Base
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Place the cubed bread into the prepared baking dish. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked in the custard. Let it sit for 10-15 minutes to absorb the liquid.
Step 2: Make the Pecan Pie Topping
In a medium bowl, combine the chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, and a pinch of salt. Stir until well combined.
Step 3: Add Topping and Bake
Pour the pecan mixture evenly over the top of the bread pudding. Use a spoon to distribute the pecans and sauce across the entire surface.
Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown. The center should be slightly soft but not liquid.
Step 4: Cool and Serve
Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving. This helps the custard set completely and makes it easier to slice.
Cook Notes
- Bread Choice: Brioche or challah are ideal for this recipe because they are soft, slightly sweet, and absorb the custard well. You can also use French bread or any day-old bread you have on hand.
- Custard Soaking Time: Letting the bread soak in the custard mixture for 10-15 minutes helps ensure the bread absorbs all the rich flavors, resulting in a better texture.
- Pecan Topping: If you prefer a crunchier topping, toast the pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the topping mixture.
Variations
1. Chocolate Chip Pecan Pie Bread Pudding
Add 1/2 cup semi-sweet chocolate chips to the bread pudding mixture for a chocolatey twist that pairs perfectly with the pecan topping.
2. Bourbon Pecan Pie Bread Pudding
Add 2 tablespoons of bourbon to the custard mixture for a boozy version that adds depth and warmth to the dessert.
3. Apple Pecan Bread Pudding
Add 1 cup of diced apples to the bread pudding for a fruity twist that adds extra texture and flavor.
Serving Suggestions
- With Whipped Cream: Serve warm slices with a dollop of whipped cream for added richness.
- Vanilla Ice Cream: Pair the bread pudding with a scoop of vanilla ice cream to balance the warm, gooey flavors with a cool contrast.
- Caramel Drizzle: Drizzle caramel sauce over the top before serving for an extra layer of sweetness.
Frequently Asked Questions
Can I Make Pecan Pie Bread Pudding Ahead of Time?
Yes! You can assemble the bread pudding up to 1 day in advance and store it in the refrigerator. Let it come to room temperature for 20-30 minutes before baking.
How Do I Store Leftovers?
Store any leftover Pecan Pie Bread Pudding in an airtight container in the refrigerator for up to 5 days. Reheat individual servings in the microwave or oven before serving.
Can I Freeze Bread Pudding?
Yes, you can freeze bread pudding. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
Pecan Pie Bread Pudding is the ultimate comfort dessert, combining the best elements of bread pudding and pecan pie into one decadent dish. It’s perfect for the holidays, special occasions, or whenever you’re craving a rich, comforting treat. Give this recipe a try, and enjoy the gooey caramelized pecans and creamy bread pudding in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
