Decadent PECAN PIE BROWNIES: A Fusion of Fudgy and Nutty Bliss

Get ready for a flavor explosion that combines the best of two worlds: rich, fudgy brownies meet the irresistible charm of pecan pie in this extraordinary dessert – PECAN PIE BROWNIES. Whether you’re a baking enthusiast or a dessert connoisseur, this recipe promises to satisfy your sweet cravings with its decadent layers and perfect balance of textures. Let’s dive into the world of heavenly indulgence!

Ingredients

Brownies:

1 cup (2 sticks) melted butter
3 cups sugar
4 eggs
1 tablespoon vanilla
1-1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1-1/4 teaspoons salt
1 cup chocolate chips
1 teaspoon flour (for tossing chocolate chips)

Pecan Pie Topping:

1/3 cup light corn syrup
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1/4 cup melted butter
1/2 teaspoon salt
3-1/2 cups pecans

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Prepare Brownie Batter: In a large mixing bowl, combine melted butter, sugar, eggs, and vanilla. Mix until well combined. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Toss chocolate chips in 1 teaspoon of flour to prevent sinking, then fold them into the batter.
Brownie Layer: Spread the brownie batter evenly in the prepared pan.
Make Pecan Pie Topping: In another bowl, whisk together corn syrup, brown sugar, eggs, vanilla, melted butter, and salt until smooth. Fold in the pecans.
Pecan Pie Layer: Carefully pour the pecan pie topping over the brownie batter, spreading it evenly to cover the entire surface.
Bake to Perfection: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. The pecan pie layer will set as it cools.
Cool and Slice: Allow the PECAN PIE BROWNIES to cool completely before slicing into squares. This step ensures the layers set and enhances the fudgy texture.

Cook Notes and Variations

Drizzle with Chocolate: For an extra touch of indulgence, drizzle melted chocolate over the cooled brownies before serving.
Add a Hint of Spice: Elevate the flavor profile by adding a pinch of cinnamon or nutmeg to the pecan pie topping.
Serve with Ice Cream: Take your dessert to the next level by serving these brownies warm with a scoop of vanilla ice cream.

Frequently Asked Questions (FAQs)

Q: Can I use a store-bought brownie mix?

A: Absolutely! If you’re short on time, feel free to use a box of your favorite brownie mix instead of making the batter from scratch.

Q: How do I store PECAN PIE BROWNIES?

A: Store these brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze, ensuring they are well-wrapped.

Q: Can I use other nuts instead of pecans?

A: Certainly! Experiment with walnuts or almonds for a delightful twist on the classic recipe.

Keto and Low-Carb Versions

Indulge in the nutty goodness of PECAN PIE BROWNIES while staying true to your dietary preferences:

Keto Version:

Replace the sugar with a keto-friendly sweetener in both the brownie and pecan pie topping. Use almond flour in place of all-purpose flour.

Low-Carb Version:

Reduce the sugar in the brownie batter and pecan pie topping by half. Consider using a low-carb syrup as a substitute for corn syrup.

With its luscious layers of fudgy brownies and pecan pie topping, PECAN PIE BROWNIES offer a symphony of flavors and textures that will leave your taste buds singing. Whether you’re baking for a special occasion or a spontaneous sweet tooth craving, this recipe is a surefire crowd-pleaser. Get ready to savor the delightful blend of chocolatey goodness and nutty perfection – a match made in dessert heaven. Enjoy every blissful bite of these PECAN PIE BROWNIES!