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Pecan Pie Cobbler

Pecan Pie Cobbler Recipe recipe

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Pecan Pie Cobbler is a delightful dessert that combines the rich, nutty flavors of pecan pie with the comforting texture of a cobbler. This easy-to-make recipe is perfect for any occasion, offering a sweet and buttery treat that is sure to impress your family and friends. With a blend of spices, caramel, and pecans, this cobbler is a warm and satisfying end to any meal.

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Ingredients

For the Base:

  • ½ cup All-Purpose Flour
  • ½ cup Whole Wheat Flour
  • 4 tbsp Unsalted Butter (at room temperature)
  • 1 tsp Baking Powder
  • ½ cup 2% Milk
  • ¼ cup Granulated Sugar
  • ½ cup Light Brown Sugar
  • ½ tsp Cinnamon Powder
  • ½ tsp Nutmeg Powder
  • ½ tsp Cardamom Powder
  • 1 tsp Vanilla Extract
  • 1 tbsp Dark Rum
  • A pinch of Kosher Salt

For the Topping:

  • 1/3 cup Light Brown Sugar
  • 1/3 cup Caramel Toffee Bits
  • ¾ to 1 cup Pecans (chopped to the desired size)
  • 1 ½ cup Boiling Water

Instructions

Step 1: Prepare the Base

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similarly sized oven-safe dish.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, whole wheat flour, baking powder, granulated sugar, light brown sugar, cinnamon powder, nutmeg powder, cardamom powder, and a pinch of kosher salt. Mix well.
  3. Add Wet Ingredients: Add the room-temperature butter, 2% milk, vanilla extract, and dark rum to the dry mixture. Stir until well combined and a smooth batter forms.
  4. Pour Batter: Pour the batter into the greased baking dish, spreading it evenly.

Step 2: Prepare the Topping

  1. Add Brown Sugar: Evenly sprinkle the light brown sugar over the top of the batter in the baking dish.
  2. Add Caramel Toffee Bits: Sprinkle the caramel toffee bits over the brown sugar layer.
  3. Add Pecans: Scatter the chopped pecans over the top.

Step 3: Finish and Bake

  1. Boil Water: Bring 1 ½ cups of water to a boil.
  2. Add Boiling Water: Carefully pour the boiling water over the top of the mixture in the baking dish. Do not stir.
  3. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cobbler is set.
  4. Cool and Serve: Allow the cobbler to cool for a few minutes before serving. The base will be gooey and rich, while the top will have a crisp, caramelized finish.

Cook’s Notes

  • Butter Temperature: Ensure the butter is at room temperature for easy mixing with the other ingredients.
  • Nut Size: Chop the pecans to your desired size for texture. Larger pieces will provide more crunch, while smaller pieces will blend into the cobbler more smoothly.
  • Caramel Bits: For added caramel flavor, you can use caramel sauce instead of toffee bits. Drizzle it over the pecans before adding the boiling water.

Variations

Chocolate Pecan Cobbler

  • Add Chocolate: Sprinkle ½ cup of semi-sweet chocolate chips over the pecan layer before adding the boiling water for a chocolatey twist.

Bourbon Pecan Cobbler

  • Add Bourbon: Substitute the dark rum with bourbon in the batter for a deeper, richer flavor.

Low-Carb/Keto Version

  • Flour Substitute: Use almond flour or coconut flour instead of all-purpose and whole wheat flour.
  • Sugar Substitute: Use a low-carb sweetener like erythritol or stevia instead of granulated and brown sugar.
  • Omit Toffee Bits: Skip the caramel toffee bits or use a low-carb alternative.

Frequently Asked Questions (FAQs)

Can I use all all-purpose flour instead of a mix with whole wheat flour?

Yes, you can use all all-purpose flour if you prefer. The texture may be slightly different, but it will still be delicious.

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Can I make this cobbler ahead of time?

Yes, you can prepare the batter and topping separately, then assemble and bake when ready to serve. The cobbler is best enjoyed fresh, but leftovers can be stored in the refrigerator and reheated.

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How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Can I freeze this cobbler?

It’s best to enjoy this cobbler fresh, but you can freeze it if needed. Allow the cobbler to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

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What can I serve with Pecan Pie Cobbler?

This cobbler is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Pecan Pie Cobbler is a delectable dessert that brings together the best elements of pecan pie and cobbler into one irresistible dish. With its rich flavors, warm spices, and crunchy pecans, this cobbler is perfect for any gathering or a cozy night in. Follow this easy recipe to create a dessert that will leave everyone asking for seconds. Enjoy the delightful combination of gooey base and crisp topping with every bite!

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