Penuche Fudge is a creamy, caramel-flavored fudge made from brown sugar, butter, and milk. Unlike traditional chocolate fudge, penuche has a distinct toffee-like taste that comes from caramelizing brown sugar. This old-fashioned treat is perfect for satisfying your sweet tooth and is a fantastic addition to holiday gatherings or as a homemade gift. Let’s make this delightful fudge!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar, sifted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Prepare the Fudge Mixture
- Prepare the Pan: Grease an 8×8-inch baking dish and line it with parchment paper, leaving an overhang for easy removal.
- Combine Ingredients: In a medium saucepan, combine the brown sugar, granulated sugar, butter, and milk. Place over medium heat and stir continuously until the butter melts and the sugars dissolve completely.
- Boil the Mixture: Bring the mixture to a boil, stirring constantly. Once it starts boiling, stop stirring and let it boil for about 3 minutes. The mixture should reach the soft-ball stage, or about 234°F (112°C) on a candy thermometer.
- Cool Slightly: Remove the saucepan from the heat and let it cool for 5-10 minutes. This will help the fudge set properly when beaten.
Beat and Set the Fudge
- Add Vanilla and Beat: Stir in the vanilla extract and salt. Using a wooden spoon or an electric mixer on low speed, beat the mixture until it becomes thick and loses its shine. This may take about 5-7 minutes.
- Add Powdered Sugar and Nuts: Gradually add the sifted powdered sugar, beating until the mixture is smooth and creamy. If using, fold in the chopped pecans or walnuts.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Let it set at room temperature for about 2-3 hours, or until firm.
- Cut and Serve: Once the fudge has set, lift it out of the pan using the parchment overhang. Cut it into small squares and serve.
Cook’s Notes and Tips
- Soft-Ball Stage: Reaching the correct temperature is crucial for the right consistency. If you don’t have a candy thermometer, you can test for the soft-ball stage by dropping a bit of the mixture into cold water—if it forms a soft ball that flattens when removed, it’s ready.
- Beating the Fudge: Beating the fudge mixture until it thickens and loses its gloss is key for achieving the perfect creamy texture. Take your time during this step.
- Lining the Pan: Lining the pan with parchment paper will make it easier to lift the fudge out and cut it neatly.
Variations
- Maple Penuche Fudge: Substitute 1 teaspoon of vanilla extract with 1 teaspoon of maple extract for a delicious maple twist.
- Coconut Penuche Fudge: Add 1/2 cup of shredded sweetened coconut for extra texture and a hint of tropical flavor.
- Spiced Penuche Fudge: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the mixture for a warm, spiced variation.
Serving Suggestions
- Holiday Gift: Wrap individual pieces of fudge in wax paper and place them in a decorative tin for a homemade holiday gift.
- With Coffee: Serve with a cup of hot coffee or tea for a delightful afternoon treat.
- Dessert Platter: Arrange penuche fudge alongside other confections, like chocolate truffles and caramel candies, for a sweet and varied dessert platter.
Frequently Asked Questions (FAQs)
Can I Make This Fudge Without a Candy Thermometer?
Yes, you can make penuche fudge without a candy thermometer by using the cold water test to determine the soft-ball stage. Drop a small amount of the boiling mixture into cold water—if it forms a soft, pliable ball, it’s ready.
How Do I Store Penuche Fudge?
Store penuche fudge in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for up to 2 weeks.
Can I Freeze Penuche Fudge?
Yes, penuche fudge can be frozen. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature before serving.
Why Is My Fudge Grainy?
Grainy fudge can occur if the sugar isn’t fully dissolved or if the mixture isn’t beaten long enough. To avoid this, make sure to stir constantly while the sugar dissolves, and beat the mixture until it becomes thick and creamy.
Can I Use Dark Brown Sugar Instead of Light Brown Sugar?
Yes, you can use dark brown sugar, but the flavor will be more intense, with a deeper molasses taste. It will still be delicious, but slightly richer.
Penuche Fudge is a wonderfully rich and creamy treat that’s perfect for any occasion. With its caramel-like flavor and smooth texture, this old-fashioned fudge will transport you back to simpler times. Whether you make it as a holiday gift, share it with friends, or keep it all to yourself, penuche fudge is sure to delight. Gather your ingredients, get your candy thermometer ready, and enjoy making this nostalgic sweet!
Happy Cooking!
