Get ready to enjoy the ultimate comfort food with our Pepperoni Pizza Bread recipe! This delicious dish combines the irresistible flavors of pepperoni pizza with the warmth of freshly baked bread. It’s perfect as a snack, appetizer, or even a meal on its own. With gooey mozzarella cheese, savory pepperoni, and a buttery crust, this Pepperoni Pizza Bread is sure to be a hit with everyone. Let’s get started on this mouth-watering recipe!
Ingredients
Here’s what you’ll need to make Pepperoni Pizza Bread:
- Bread Dough: Homemade or store-bought, either works well.
- Deli Sliced Pepperoni: For that classic pizza flavor.
- Shredded Mozzarella Cheese: Melts beautifully and adds cheesy goodness.
- Butter: Adds richness and helps achieve a golden crust.
- Flour: For rolling out the dough.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Lightly flour your work surface and roll out the bread dough into a rectangle, about 1/4 inch thick.
- Layer the Ingredients: Evenly distribute the pepperoni slices over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese generously over the pepperoni.
- Roll the Dough: Starting from one of the longer sides, carefully roll the dough into a log, keeping the filling inside. Pinch the seams and ends to seal.
- Prepare for Baking: Place the rolled dough seam-side down on the prepared baking sheet. Melt the butter and brush it generously over the top of the dough.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Cool and Slice: Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Cooking Notes
- Cheese Variation: Feel free to mix in other cheeses like cheddar, provolone, or Parmesan for added flavor.
- Spice It Up: Add a sprinkle of red pepper flakes or Italian seasoning inside the bread for an extra kick.
- Serving Suggestion: Serve with a side of marinara sauce for dipping.
FAQs (Frequently Asked Questions)
Q: Can I use store-bought pizza dough instead of bread dough? A: Yes, store-bought pizza dough works perfectly and makes the preparation even quicker.
Q: How can I prevent the cheese from leaking out during baking? A: Make sure to seal the edges and seams of the dough well. You can also use a slightly thicker layer of dough to encase the filling.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the bread, roll it up, and store it in the refrigerator until you’re ready to bake. Just allow it to come to room temperature before baking.
Q: What can I serve with Pepperoni Pizza Bread? A: This bread pairs well with a fresh green salad, garlic butter dipping sauce, or a bowl of hearty soup.
Variations
Customize your Pepperoni Pizza Bread with these fun variations:
- Veggie Lover’s: Add sautéed bell peppers, onions, mushrooms, and olives along with the pepperoni.
- Meat Lover’s: Incorporate other deli meats like salami, ham, or cooked sausage for a meat feast.
- Cheese Explosion: Mix several types of shredded cheese for an extra cheesy bread.
Keto Version
For a keto-friendly adaptation:
- Use a low-carb bread dough or fathead dough instead of traditional bread dough.
- Ensure the pepperoni and cheese are low-carb options.
Low Carb Version
To reduce carbs:
- Use a cauliflower pizza crust recipe for the dough.
- Opt for low-carb pepperoni and mozzarella cheese.
Our Pepperoni Pizza Bread is a delightful twist on classic pizza that’s easy to make and even easier to enjoy. Whether you’re looking for a game day snack, a party appetizer, or a fun family meal, this recipe hits the spot every time. The combination of buttery bread, melty cheese, and savory pepperoni is simply irresistible.
Thank you for following along with our recipe. Stay tuned to our blog for more delicious recipes, cooking tips, and culinary inspiration. Happy cooking and bon appétit!
