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Tater Tot Casserole

Tater Tot Casserole Recipe


Discover comfort food at its best with our Tater Tot Casserole recipe! This hearty dish combines savory ground beef, sweet corn, creamy nacho cheese soup, and crispy tater tots topped with melted cheddar cheese. Perfect for family dinners or potluck gatherings, this casserole is sure to become a favorite. Let’s dive into how you can make this delicious dish in your own kitchen.



Here’s what you’ll need to make Tater Tot Casserole:

  • Ground Beef: Provides a hearty base for the casserole.
  • Sweet Corn: Adds sweetness and texture.
  • Nacho Cheese Soup: Provides creaminess and flavor.
  • Taco Seasoning: Adds a savory and spicy kick.
  • Tater Tots: Crispy potato bites that top the casserole.
  • Cheddar Cheese: Shredded for gooey, cheesy goodness.


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
  2. Cook Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain excess fat.
  3. Mix Ingredients: In a large mixing bowl, combine cooked ground beef, sweet corn, nacho cheese soup, and taco seasoning. Mix well until thoroughly combined.
  4. Assemble Casserole: Spread the ground beef mixture evenly into the prepared baking dish.
  5. Add Tater Tots: Arrange tater tots in a single layer on top of the ground beef mixture, covering it completely.
  6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are crispy and golden brown.
  7. Add Cheese: Remove the casserole from the oven and sprinkle shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped green onions or parsley if desired.

Cooking Notes

  • Tater Tot Crispiness: For extra crispy tater tots, bake them according to package instructions before adding them to the casserole.
  • Adjust Seasoning: Customize the taco seasoning amount based on your preference for spiciness.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQs (Frequently Asked Questions)

Q: Can I use other types of meat instead of ground beef? A: Yes, you can substitute ground turkey, ground chicken, or even vegetarian crumbles for a different flavor profile.


Q: How can I make this casserole healthier? A: Use lean ground beef or turkey, low-fat nacho cheese soup, and reduce the amount of cheese used.


Q: Can I freeze Tater Tot Casserole? A: Yes, assemble the casserole without baking, cover tightly with foil, and freeze. When ready to bake, thaw overnight in the refrigerator and bake as directed.


Q: What can I serve with Tater Tot Casserole? A: Serve with a side salad, steamed vegetables, or garlic bread for a complete meal.


Customize your Tater Tot Casserole with these variations:

  • Vegetarian Option: Omit the ground beef and add extra vegetables like bell peppers, onions, and black beans.
  • Breakfast Twist: Add cooked breakfast sausage or bacon for a morning-inspired casserole.
  • Spicy Kick: Mix in diced jalapenos or green chilies for a spicier version.

Keto Version

For a keto-friendly adaptation:

  • Use cauliflower tots instead of traditional tater tots.
  • Replace nacho cheese soup with a homemade cheese sauce using heavy cream and shredded cheese.

Low Carb Version

To reduce carbs:

  • Use cauliflower florets instead of tater tots.
  • Replace nacho cheese soup with a low-carb cream of mushroom or cream of chicken soup.

Enjoy the comforting flavors of our Tater Tot Casserole! Whether you’re feeding a crowd or looking for a simple weeknight dinner, this dish delivers on taste and ease of preparation. With its layers of savory goodness and crispy tater tot topping, it’s a meal that will satisfy everyone at the table.


Stay tuned to our blog for more delicious recipes, cooking tips, and culinary inspiration. Happy cooking!