Pepperoni Pizza Bread

Pepperoni Pizza Bread is a delicious, cheesy, and flavorful treat that’s perfect for any occasion. Whether you’re looking for a tasty appetizer, a party snack, or a quick and easy dinner option, this recipe will satisfy your pizza cravings. Made with defrosted bread dough, deli-sliced pepperoni, shredded mozzarella cheese, and a touch of butter, this pepperoni pizza bread is sure to be a hit with family and friends.

Ingredients

Scale

• 1x:
  • 1 loaf frozen bread dough, defrosted
  • ½ lb. deli sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons unsalted butter, melted
  • A bit of flour for rolling out the dough
• 2x:
  • 2 loaves frozen bread dough, defrosted
  • 1 lb. deli sliced pepperoni
  • 4 cups shredded mozzarella cheese
  • 4 tablespoons unsalted butter, melted
  • Flour for rolling out the dough
• 3x:
  • 3 loaves frozen bread dough, defrosted
  • 1½ lbs. deli sliced pepperoni
  • 6 cups shredded mozzarella cheese
  • 6 tablespoons unsalted butter, melted
  • Flour for rolling out the dough

Instructions

Step 1: Prepare the Dough

1. Defrost the Dough: Ensure that your frozen bread dough is completely defrosted. Follow the package instructions for defrosting, which typically involves leaving it in the refrigerator overnight or allowing it to sit at room temperature for a few hours.
2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
3. Roll Out the Dough: Lightly flour your work surface and rolling pin. Place the defrosted dough on the floured surface and roll it out into a large rectangle, approximately 10×14 inches.

Step 2: Assemble the Pizza Bread

1. Add Pepperoni: Evenly distribute the deli-sliced pepperoni over the rolled-out dough, leaving a small border around the edges.
2. Add Cheese: Sprinkle the shredded mozzarella cheese over the pepperoni, ensuring even coverage.

Step 3: Roll and Seal

1. Roll the Dough: Starting from one of the longer sides, carefully roll the dough into a tight log. Pinch the seam and the ends to seal the dough completely.
2. Place on Baking Sheet: Transfer the rolled dough onto the prepared baking sheet, seam side down.

Step 4: Bake

1. Brush with Butter: Brush the top and sides of the dough with the melted butter.
2. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Step 5: Serve

1. Cool and Slice: Allow the pepperoni pizza bread to cool for a few minutes on the baking sheet. Transfer it to a cutting board and slice it into 1-inch thick pieces.
2. Serve: Serve the slices warm with a side of marinara sauce for dipping, if desired.

Tips for Success

• Dough Handling: If the dough is too sticky while rolling, add a little more flour to your work surface and rolling pin.
• Sealing: Ensure that the dough is well-sealed to prevent cheese and pepperoni from spilling out during baking.
• Variations: Customize your pizza bread by adding other favorite pizza toppings such as sliced olives, bell peppers, or mushrooms.

Variations

• Vegetarian Option: Substitute the pepperoni with a variety of vegetables like bell peppers, onions, mushrooms, and black olives for a delicious vegetarian pizza bread.
• Extra Cheese: For a cheesier version, add a mix of different cheeses such as cheddar, Parmesan, or provolone.
• Spicy Kick: Add a sprinkle of red pepper flakes or use spicy pepperoni for a bit of heat.

FAQ

Can I use fresh dough instead of frozen bread dough?

Yes, you can use fresh dough instead of frozen bread dough. Just make sure to roll it out to the same dimensions and follow the same steps for assembly and baking.

What other toppings can I use?

Feel free to get creative with your toppings. Some popular options include sautéed mushrooms, bell peppers, onions, black olives, and even cooked sausage or bacon. Just be sure not to overload the bread with too many toppings, as it may affect the baking time and consistency.

How do I store leftovers?

To store leftovers, wrap the cooled slices tightly in plastic wrap or aluminum foil and place them in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this recipe ahead of time?

Yes, you can prepare the pizza bread ahead of time. Assemble the bread and place it on a baking sheet, then cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, brush with melted butter and bake as directed, adding a few extra minutes if needed.

Pepperoni Pizza Bread is a crowd-pleaser that’s easy to make and packed with flavor. The combination of soft bread, melted mozzarella, and savory pepperoni is irresistible. Perfect for game days, parties, or a fun family dinner, this recipe is sure to become a favorite. Enjoy the deliciousness of pizza in a convenient, sliceable form with this Pepperoni Pizza Bread!

Whether you are making it for a quick family meal, a party appetizer, or a fun treat for kids, this pepperoni pizza bread recipe is a versatile and delicious addition to your recipe collection. The simplicity of the ingredients and the ease of preparation make it an ideal choice for any cook, from novice to expert. Enjoy this delightful dish and share it with your loved ones for a guaranteed hit at any gathering!