Pepperoni Pizza Bread is a quick and easy recipe that combines all the flavors of a classic pepperoni pizza into a delicious, shareable bread. Loaded with cheese, pepperoni, and Italian herbs, this pull-apart bread is perfect for game day, parties, or a fun family meal. It’s simple to make and always a crowd-pleaser.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 loaf French bread or Italian bread
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 2 tablespoons unsalted butter, melted
- Chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
Step 2: Prepare the Bread
Cut the French bread in half lengthwise and place both halves, cut side up, on the prepared baking sheet.
Step 3: Add the Sauce and Cheese
Spread pizza sauce evenly over each half of the bread. Sprinkle shredded mozzarella cheese generously over the sauce, making sure to cover the entire surface.
Step 4: Add the Pepperoni and Seasonings
Arrange the sliced pepperoni evenly over the cheese. Sprinkle with grated Parmesan cheese, dried oregano, dried basil, and garlic powder.
Step 5: Bake
Drizzle the melted butter over the top of the bread. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Step 6: Serve
Remove the Pepperoni Pizza Bread from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Slice into pieces and serve warm.
Cook Notes
- Bread Choice: You can use French bread, Italian bread, or even baguette for this recipe. Choose a sturdy loaf that will hold up to the toppings.
- Cheese: Feel free to mix in other cheeses like cheddar or provolone for added flavor.
- Crispier Bread: For a crispier texture, toast the bread halves for 5 minutes before adding the toppings.
Variations
1. Veggie Pizza Bread
Add your favorite vegetables like sliced bell peppers, mushrooms, black olives, and red onion for a veggie-packed version.
2. Spicy Pepperoni Pizza Bread
Add sliced jalapeños or sprinkle with crushed red pepper flakes for a spicy twist.
3. BBQ Chicken Pizza Bread
Replace the pizza sauce with BBQ sauce and use shredded cooked chicken instead of pepperoni for a BBQ-inspired flavor.
Serving Suggestions
- Dipping Sauce: Serve with extra pizza sauce or ranch dressing for dipping.
- Side Salad: Pair with a simple Caesar salad or mixed green salad for a complete meal.
- Party Platter: Slice into smaller pieces and serve as an appetizer at gatherings or game nights.
Frequently Asked Questions
Can I Make Pepperoni Pizza Bread Ahead of Time?
Yes! You can assemble the pizza bread up to 4 hours in advance and refrigerate. When ready to bake, just pop it in the preheated oven and bake as directed.
How Do I Store Leftovers?
Store leftover Pepperoni Pizza Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I Use a Different Type of Bread?
Absolutely! You can use baguette, ciabatta, or even naan as the base for this recipe. Just adjust the baking time as needed based on the thickness of the bread.
Pepperoni Pizza Bread is a fun and easy way to enjoy all the flavors of pizza in a shareable, cheesy bread form. Whether you’re making it for a party, a family dinner, or just a tasty snack, it’s sure to be a hit. Customize it with your favorite toppings, and enjoy this delicious twist on classic pizza!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
