Unleash Flavor: Philly Cheese Steak Casserole Recipe

Welcome to a taste sensation with our Philly Cheese Steak Casserole recipe! This dish is a savory symphony of flavors, combining tender ground beef, vibrant bell peppers, and gooey melted cheese for an unforgettable dining experience. Whether you’re craving comfort food or looking for a crowd-pleasing dish to impress your guests, this casserole is sure to hit the spot. Join us as we delve into the steps to create this mouthwatering masterpiece and elevate your culinary repertoire.

Ingredients

• 1 1/2 pounds lean ground beef
• 2 bell peppers
• 1/2 yellow onion
• 1 clove garlic
• 1 teaspoon seasoned salt (Lawry’s or Morton’s)
• 4 slices Provolone cheese
• 4 large eggs
• 1/4 cup heavy cream
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Ingredients: Finely chop the bell peppers, onion, and garlic.
3. Cook the Ground Beef: In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Drain any excess fat.
4. Add Vegetables: Add the chopped bell peppers, onion, and garlic to the skillet with the cooked ground beef. Cook until the vegetables are tender, about 5-7 minutes.
5. Season: Sprinkle seasoned salt over the beef and vegetable mixture, stirring to combine.
6. Layer in Casserole Dish: Transfer the beef and vegetable mixture to a greased 9×13-inch casserole dish, spreading it out evenly.
7. Add Cheese: Place slices of Provolone cheese on top of the beef mixture, covering it completely.
8. Make Egg Mixture: In a mixing bowl, whisk together the large eggs, heavy cream, hot sauce, and Worcestershire sauce until well combined.
9. Pour Over Beef Mixture: Pour the egg mixture evenly over the beef and cheese layers in the casserole dish.
10. Bake: Transfer the casserole dish to the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
11. Serve: Remove the casserole from the oven and let it cool slightly before slicing. Serve warm and enjoy!

Cook Notes and Variations

• Bread Variation: For a more traditional Philly cheese steak experience, you can serve this casserole with toasted hoagie rolls or crusty bread on the side.
• Extra Cheese: If you’re a cheese lover, feel free to sprinkle additional shredded cheese on top of the casserole before baking for an extra gooey finish.
• Vegetarian Option: For a vegetarian version of this casserole, you can substitute cooked lentils or chopped mushrooms for the ground beef.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily swap ground turkey for the ground beef in this recipe. Just be sure to adjust the cooking time accordingly, as ground turkey may cook faster than ground beef.

Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole in advance and refrigerate it until ready to bake. Simply cover the casserole dish with foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the foil and bake as directed, adding a few extra minutes to the baking time if needed.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftover portions of this casserole for future enjoyment. Let the casserole cool completely, then wrap individual servings or the entire dish tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw the casserole overnight in the refrigerator and reheat in the oven or microwave until heated through.

Q: Can I customize the vegetables used in this casserole?

A: Absolutely! Feel free to customize the vegetables to suit your taste preferences or use whatever you have on hand. Mushrooms, spinach, or cherry tomatoes would all be delicious additions to this dish.

Keto Version and Low Carb Version

Keto Version:

To make a keto-friendly version of this casserole, you can omit the Worcestershire sauce and use full-fat cheese instead of Provolone. Additionally, you can increase the amount of vegetables and add keto-friendly options such as spinach or kale.

Low Carb Version:

For a low-carb version, you can use ground turkey instead of ground beef and reduce the amount of onion used. You can also omit the Worcestershire sauce and serve the casserole with a side of cauliflower rice or zucchini noodles instead of traditional pasta.

In conclusion, Philly Cheese Steak Casserole is a flavorful and satisfying dish that’s perfect for any meal of the day. With its hearty combination of ground beef, bell peppers, and gooey melted cheese, it’s a crowd-pleaser that’s sure to become a family favorite. Whether you’re following a keto lifestyle, watching your carbs, or simply craving comfort food, this casserole has you covered. So why wait? Gather your ingredients and treat yourself to the deliciousness of Philly cheese steak in casserole form today!