Introduce the concept of Philly Cheesesteak Egg Rolls as a delicious fusion of traditional Philly flavors with the crispy, handheld convenience of egg rolls. Highlight their versatility as appetizers, snacks, or party favorites.
Ingredients
- 1 ½ tbsp Butter
- 1 Green Bell Pepper, chopped
- ½ cup Onion, chopped
- 1 lb Boneless Rib-eye Steak, sliced or chopped
- Salt and Pepper, to taste
- 6 slices Provolone Cheese
- 12 Egg Roll Wrappers
- Oil for frying
- Optional: Ranch Dressing for dipping
Instructions
- Prepare the Filling
- Heat butter in a skillet over medium heat. Sauté green bell pepper and onion until softened.
- Season rib-eye steak with salt and pepper. Cook in the same skillet until browned and cooked through. Set aside to cool before slicing or chopping.
- Assemble the Egg Rolls
- Lay out an egg roll wrapper with one corner facing you. Place a slice of provolone cheese in the center.
- Add a portion of the cooked steak mixture on top of the cheese.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edges with water.
- Fry the Egg Rolls
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Carefully place the assembled egg rolls into the hot oil, seam side down. Fry in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
- Serve and Enjoy
- Serve the Philly Cheesesteak Egg Rolls hot and crispy, with optional ranch dressing for dipping.
Cook Notes and Variations
Cooking Tips
- Meat Variations: Use sirloin or flank steak for leaner options.
- Cheese Options: Experiment with cheddar or Swiss cheese for different flavors.
Variations
Vegetarian Option
- Replace steak with sautéed mushrooms and additional bell peppers.
Spicy Twist
- Add sliced jalapeños or red pepper flakes to the filling for a kick of heat.
Frequently Asked Questions (FAQs)
Q: Can I bake these egg rolls instead of frying?
A: Yes, brush with oil and bake at 400°F (200°C) for 20 minutes, turning halfway through.
Q: How do I store leftovers?
A: Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Q: Can I use pre-shredded cheese instead of sliced provolone?
A: Yes, shredded cheese melts well and distributes evenly.
Summarize the appeal of Philly Cheesesteak Egg Rolls as a versatile and crowd-pleasing dish. Encourage readers to try this recipe for its fusion of flavors and crispy texture, perfect for any occasion.
Tips for Perfect Philly Cheesesteak Egg Rolls
- Even Slicing: Ensure the steak is thinly sliced for even cooking and easy rolling.
- Sealing Wrappers: Use water to seal the edges of the egg roll wrappers securely to prevent filling leakage during frying.
- Oil Temperature: Maintain consistent oil temperature to achieve crispy egg rolls without them absorbing too much oil.
Serving Suggestions
- Appetizer Platter: Arrange Philly Cheesesteak Egg Rolls on a platter with dipping sauces like ranch, spicy mayo, or sriracha aioli.
- Game Day Snack: Perfect for serving during sports events or gatherings with friends and family.
- Pairings: Serve with a side of crispy sweet potato fries or a fresh green salad for a balanced meal.
Healthier Options
- Baked Egg Rolls: Provide detailed instructions for baking the egg rolls instead of frying for a healthier alternative.
- Lower Sodium: Use low-sodium soy sauce or skip added salt to reduce sodium content.
Nutritional Information
- Calories: Approximate calorie count per serving.
- Protein: Highlight the protein content from the steak and cheese.
- Fats and Carbohydrates: Break down the nutritional values for a clearer understanding.
Reiterate the simplicity and versatility of Philly Cheesesteak Egg Rolls, emphasizing their appeal as a delicious appetizer or main dish. Encourage readers to try the recipe and share their experiences. Mention upcoming recipes or related content to keep readers engaged.