Philly Cheesesteak Egg Rolls: A Delicious Twist on a Classic Dish

Introduction

Are you a fan of Philly cheesesteaks? If so, you’ll love this unique twist on the classic dish – Philly Cheesesteak Egg Rolls. Combining the flavors of a traditional cheesesteak with the crispy texture of an egg roll wrapper, these delectable treats are sure to be a hit at your next gathering or as a tasty snack for yourself. In this article, we’ll walk you through the ingredients and steps to make these mouthwatering Philly Cheesesteak Egg Rolls, along with some variations for those following a keto or low-carb diet. So, let’s get started!

Ingredients

For this recipe, you will need the following ingredients:

For the filling:

• 1 pound thinly sliced beef steak (such as ribeye or sirloin)
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 8 slices of provolone cheese
• 2 tablespoons vegetable oil
• Salt and pepper to taste

For the egg roll wrappers:

• 12 egg roll wrappers
• Water for sealing the wrappers

For frying:

• Vegetable oil for frying

Steps

Now, let’s dive into the step-by-step instructions for making these delicious Philly Cheesesteak Egg Rolls:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the thinly sliced beef steak to the skillet and cook until browned. Season with salt and pepper to taste. Remove the beef from the skillet and set aside.
3. In the same skillet, add the thinly sliced onion and green bell pepper. Cook until they start to soften.
4. Return the cooked beef to the skillet and mix well with the onion and bell pepper.
5. Take an egg roll wrapper and place a slice of provolone cheese diagonally on the wrapper.
6. Add a spoonful of the beef mixture on top of the cheese slice.
7. Fold the bottom corner of the wrapper over the filling, then fold the sides inward. Roll the wrapper tightly to seal the egg roll. Dab some water on the top corner to seal it.
8. Repeat the process with the remaining wrappers and filling.
9. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
10. Carefully add the egg rolls to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
11. Remove the egg rolls from the oil and drain on a paper towel-lined plate to remove excess oil.
12. Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce, such as sriracha mayo or cheese sauce.

Keto and Low-Carb Variations

If you’re following a keto or low-carb diet, you can modify this recipe to fit your dietary needs. Instead of using egg roll wrappers, you can use lettuce leaves as a wrap for the filling. Simply wrap the beef mixture and cheese in lettuce leaves and secure with toothpicks. This variation provides the same delicious flavors without the added carbs from the wrappers. You can also substitute the onions and bell peppers with low-carb vegetables like mushrooms or zucchini for a different twist.

Tips

Here are a few tips to ensure your Philly Cheesesteak Egg Rolls turn out perfectly:

• Make sure to thinly slice the beef steak to ensure quick and even cooking.
• Use a non-stick skillet to prevent the beef from sticking.
• Don’t overfill the egg roll wrappers to prevent them from bursting during frying.
• Keep a close eye on the egg rolls while frying to avoid burning.
• Feel free to experiment with different types of cheese or additional toppings to personalize your egg rolls.

Conclusion

Philly Cheesesteak Egg Rolls are a delightful twist on the classic Philly cheesesteak, combining the flavors of tender beef, onions, bell peppers, and melted cheese in a crispy egg roll wrapper. Whether you’re hosting a party, looking for a delicious snack, or simply craving something different, these egg rolls are sure to satisfy your taste buds. Try out this recipe and enjoy the mouthwatering combination of flavors in every bite!

FAQs

1. Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator until ready to fry. Just make sure to seal them tightly in an airtight container or plastic wrap to prevent them from drying out.

2. Can I bake these egg rolls instead of frying them?

While frying gives the egg rolls a crispy texture, you can also bake them in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown. Make sure to brush them with oil before baking to achieve a similar crispy exterior.

3. Can I freeze these egg rolls?

Yes, you can freeze these egg rolls before frying. After assembling the egg rolls, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to enjoy, fry them without thawing, adding an extra minute or two to the frying time.

Now that you have all the information you need, it’s time to roll up your sleeves and get cooking! Try out this recipe for Philly Cheesesteak Egg Rolls and impress your friends and family with this delicious twist on a classic dish.