Philly Steak Cheese Fries
Oh, the joy of indulging in a plate of Philly Steak Cheese Fries! The delicious aroma wafting through the kitchen instantly takes me back to lazy Sundays spent with family, sharing stories and savoring comforting homemade meals. Today, I’m excited to share this recipe with you, my dear readers, so you too can experience the warmth and flavor of this classic dish.
Before we dive into the cooking process, let’s gather all the ingredients we need to create these mouthwatering Philly Steak Cheese Fries. You’ll need thinly sliced ribeye steak, bell peppers, onions, mushrooms, garlic powder, salt, pepper, olive oil, fries, and of course, a generous amount of shredded cheese to top it all off.
Now, let me take you on a journey to my childhood kitchen, where the sizzle of steak on the hot skillet filled the air with anticipation. My mom’s secret tip was to season the steak generously with garlic powder, salt, and pepper before searing it to perfection. The aroma was irresistible, drawing everyone to the kitchen eager to sneak a taste.
As the steak cooked, the vibrant colors of the bell peppers, onions, and mushrooms danced around in the pan, adding a burst of flavor and freshness to the dish. The medley of ingredients complemented the savory steak, creating a harmonious blend of textures and tastes that never failed to impress.
Cooking Process
Once the steak and veggies are cooked to perfection, it’s time to assemble our Philly Steak Cheese Fries. Start by baking a batch of crispy fries until they’re golden brown and delicious. While the fries are still hot, pile on the tender steak and vegetable mixture, ensuring that each bite is packed with flavor.
Now comes the best part – the cheese! Sprinkle a generous amount of shredded cheese over the top of the fries, allowing it to melt and create a gooey, irresistible topping that ties all the flavors together. Pop the tray back into the oven for a few minutes until the cheese is perfectly melted and bubbly.
As I pull the Philly Steak Cheese Fries out of the oven, the cheese oozes over the edges, creating a mouthwatering sight that never fails to make my heart skip a beat. The combination of crispy fries, savory steak, fresh veggies, and melty cheese is a match made in culinary heaven, guaranteed to satisfy even the heartiest of appetites.
So there you have it, my dear readers – a recipe straight from the heart of my kitchen to yours. I hope you enjoy recreating these Philly Steak Cheese Fries and that they bring you as much joy and comfort as they have brought me over the years. Happy cooking!
Philly Steak Cheese Fries
Indulge in the joy of Philly Steak Cheese Fries, a comforting and flavorful dish that combines crispy fries, tender ribeye steak, sautéed bell peppers, onions, mushrooms, and a generous amount of melted cheese. Perfect for sharing with family or enjoying as a satisfying meal.
Ingredients
- 8 oz thinly sliced ribeye steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1 lb frozen fries
- 2 cups shredded cheese
Directions
- Preheat the oven and bake the fries according to package instructions until golden brown.
- Season the ribeye steak with garlic powder, salt, and pepper. Sear the steak in a hot skillet until cooked to desired doneness.
- Sauté the bell pepper, onion, and mushrooms in olive oil until tender.
- Assemble the Philly Steak Cheese Fries by layering the cooked steak and sautéed vegetables over the crispy fries.
- Top with shredded cheese and bake until melted and bubbly.
- Serve hot and enjoy the delicious combination of flavors.
Nutrition Facts
