Easy Crockpot White Lasagna Soup

As the days get colder, my thoughts always turn to comforting and warm meals that fill the house with delicious aromas. Today, I want to share with you one of my all-time favorite recipes: Easy Crockpot White Lasagna Soup. This recipe is a perfect blend of creamy, cheesy goodness and hearty soup that will warm you from the inside out.

Before we dive into the cooking process, let me share with you the list of ingredients you’ll need to make this soul-warming soup:

Ingredients:

– 1 pound of ground chicken

– 1 onion, diced

– 3 cloves of garlic, minced

– 4 cups of chicken broth

– 1 can of cannellini beans, drained and rinsed

– 1 teaspoon of dried oregano

– 1/2 teaspoon of dried thyme

– 1/2 teaspoon of salt

– 1/4 teaspoon of black pepper

– 2 cups of uncooked pasta (such as farfalle or rotini)

– 2 cups of fresh spinach, chopped

– 1 cup of heavy cream

– 1 cup of grated Parmesan cheese

Now that we have all the ingredients ready, let’s start cooking this delightful soup.

One of the things I love about this recipe is how easy it is to prepare. Start by browning the ground chicken in a skillet over medium heat. Once the chicken is cooked through, add in the diced onion and minced garlic, and sauté until fragrant.

Next, transfer the chicken mixture to your crockpot and add the chicken broth, cannellini beans, dried oregano, dried thyme, salt, and pepper. Give everything a good stir and set your crockpot to low heat, letting the flavors meld together for about 4-6 hours.

About 30 minutes before serving, stir in the uncooked pasta and chopped spinach. Let the soup cook until the pasta is tender. Finally, add in the heavy cream and Parmesan cheese, stirring until the cheese is melted and the soup is creamy.

Cooking Tips and Variations:

This Easy Crockpot White Lasagna Soup is incredibly versatile. You can customize it to your liking by adding in diced vegetables like carrots or celery, or even swapping the ground chicken for ground turkey or sausage for a different flavor profile.

If you’re looking to make this soup a bit healthier, you can use whole wheat pasta or even zoodles (zucchini noodles) instead of traditional pasta. The soup will still be just as delicious and packed with nutrients.

For a finishing touch, I love to garnish each bowl of soup with a sprinkle of extra Parmesan cheese and a dash of freshly ground black pepper. Serve this soup with some crusty bread or a side salad for a complete and satisfying meal that will warm both your body and soul.

I hope you enjoy making and savoring this Easy Crockpot White Lasagna Soup as much as I do. It’s a recipe that never fails to bring comfort and joy to my table, and I’m sure it will do the same for you and your loved ones. Happy cooking!

Easy crockpot white lasagna soup