Pineapple Cake

Pineapple Cake is a delightful and moist dessert that combines the tropical flavor of pineapple with the richness of a cream cheese frosting. This cake is perfect for any occasion, from birthday parties to casual family gatherings. Its unique flavor profile and texture make it a standout treat that everyone will love. Let’s dive into the details and learn how to make this delicious Pineapple Cake step-by-step.

Ingredients

Pineapple Cake

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs, beaten
• 1/2 cup vegetable oil
• 3 8-ounce cans crushed pineapple with juice (reserve 3 tablespoons juice)
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Pineapple Cream Cheese Frosting

• 1 cup sweetened coconut flakes
• 1 8-ounce box cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 1/2 – 4 cups powdered sugar
• 3 tablespoons reserved pineapple juice

Instructions

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, combine the beaten eggs, vegetable oil, crushed pineapple with juice (except the reserved 3 tablespoons), and vanilla extract. Mix well.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Add Pecans: Fold in the chopped pecans gently.

Step 2: Bake the Cake

6. Pour Batter into Pan: Pour the batter into the prepared baking pan(s) and spread it out evenly.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool: Allow the cake to cool completely in the pan on a wire rack before frosting.

Step 3: Prepare the Pineapple Cream Cheese Frosting

9. Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
10. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition until the frosting is smooth and fluffy.
11. Add Pineapple Juice and Coconut Flakes: Beat in the reserved pineapple juice and sweetened coconut flakes until well combined.

Step 4: Frost the Cake

12. Frost the Cake: Spread the pineapple cream cheese frosting evenly over the cooled cake. If using two round cake pans, frost between the layers and on top and sides of the cake.
13. Garnish: Garnish with additional coconut flakes or chopped pecans, if desired.

Step 5: Serve

14. Chill Before Serving: For best results, chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
15. Slice and Serve: Slice the cake into squares or wedges and serve. Enjoy the tropical flavors of this delicious Pineapple Cake!

Cooking Notes

• Canned Pineapple: Be sure to use crushed pineapple with juice, not in syrup, for the best flavor and texture.
• Frosting Consistency: Adjust the amount of powdered sugar in the frosting to achieve your desired consistency. More sugar will make it thicker, while less will make it softer.
• Nuts: If you have nut allergies or prefer not to use pecans, you can omit them or substitute with walnuts or almonds.

Frequently Asked Questions

Q: Can I make this cake ahead of time? A: Yes, you can make the cake ahead of time. It stores well in the refrigerator for up to 3 days. Just be sure to cover it tightly to prevent it from drying out.

Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple. Simply crush the pineapple in a blender or food processor and use it along with its juice. You may need to adjust the amount of sugar depending on the sweetness of the fresh pineapple.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 2 months. Thaw in the refrigerator before serving.

Q: What can I serve with this cake? A: This Pineapple Cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delightful with a cup of coffee or tea.

Keto/Low Carb Version

To make a keto or low-carb version of this recipe, follow these modifications:

• Sweeteners: Replace the granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
• Flour: Use almond flour or coconut flour instead of all-purpose flour. Adjust the quantity as needed since these flours absorb moisture differently.
• Frosting: Use a sugar-free powdered sweetener in place of the powdered sugar.

Pineapple Cake is a rich, moist, and flavorful dessert that brings a taste of the tropics to your table. With its creamy frosting and sweet pineapple flavor, this cake is sure to be a hit with family and friends. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Pineapple Cake is a delightful choice.

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