Name: Swedish Meatball Noodle Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup minced onion; 2 cloves garlic, minced; 1 egg; Salt and pepper to taste; Pinch of nutmeg; 2 tbsp butter; 2 tbsp flour; 1 cup beef broth; 1/2 cup heavy cream; 8 oz egg noodles; 2 tbsp chopped parsley

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Swedish Meatball Noodle Bake Recipe

Welcome to our delicious Swedish Meatball Noodle Bake recipe! If you’re looking for a comforting and hearty dish that’s perfect for family dinners or gatherings, this Swedish-inspired bake is sure to impress. Combining tender meatballs, creamy sauce, and al dente noodles, this dish offers a delightful fusion of flavors that will leave everyone craving for more.

As we delve into the details of this recipe, you’ll discover the simple steps to create this mouthwatering dish right in your own kitchen. So, let’s get started on this culinary journey with our Swedish Meatball Noodle Bake!

Ingredients You’ll Need:

Before you begin preparing this delectable dish, gather the following ingredients: ground beef, breadcrumbs, onion, garlic, egg, salt, pepper, nutmeg, butter, flour, beef broth, heavy cream, egg noodles, and parsley. These simple yet flavorful ingredients will come together to create a memorable meal that your loved ones will adore.

Ensure you have all the components ready and let’s move on to the step-by-step instructions for crafting this Swedish Meatball Noodle Bake.

Preheat your oven to 375°F (190°C) and grease a baking dish to get ready for assembling this savory bake.

Next, in a mixing bowl, combine the ground beef, breadcrumbs, minced onion, garlic, egg, salt, pepper, and a pinch of nutmeg. Mix the ingredients thoroughly to form small meatballs, ensuring they are well-seasoned and perfectly shaped.

Creating the Creamy Sauce:

In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux. Slowly pour in beef broth and heavy cream, stirring constantly to avoid lumps. Let the sauce simmer until it thickens and becomes creamy, enhancing the flavors of the dish.

Once your sauce is ready, add the meatballs to the creamy mixture, ensuring they are coated evenly. Allow the flavors to meld together as the meatballs simmer in the sauce, infusing each bite with rich and savory essence.

While the meatballs are simmering, cook the egg noodles according to the package instructions until they are al dente. Drain the noodles and add them to the meatball and sauce mixture, gently folding everything together to ensure the noodles are well incorporated.

Transfer the Swedish Meatball Noodle Bake to the prepared baking dish, sprinkle with chopped parsley for a fresh burst of flavor, and bake in the oven for about 25-30 minutes until the top is golden brown and bubbling with goodness.

Serving Your Swedish Meatball Noodle Bake:

Once the bake is perfectly cooked and emanating irresistible aromas, remove it from the oven and let it cool slightly before serving. Garnish with additional parsley for a vibrant touch and serve this delightful dish to your eager guests or family members.

Pair this Swedish Meatball Noodle Bake with a crisp green salad or some buttery garlic bread for a complete and satisfying meal that will warm your heart and tantalize your taste buds. Enjoy the comforting flavors of this classic dish that brings a taste of Sweden to your table!