Pineapple Christmas Balls are a delightful no-bake treat that brings a taste of the tropics to your holiday celebrations. Made with crushed pineapple, coconut, and a hint of sweetness, these bite-sized confections are perfect for sharing with friends and family. They’re easy to make and require minimal ingredients, making them a festive addition to any holiday cookie platter. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 cup crushed pineapple, drained well
- 2 cups sweetened shredded coconut, divided
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
Prepare the Mixture
- Drain Pineapple: Drain the crushed pineapple well, pressing out any excess moisture to prevent the mixture from being too wet.
- Mix Ingredients: In a large mixing bowl, combine the drained crushed pineapple, 1 cup of shredded coconut, graham cracker crumbs, powdered sugar, melted butter, and vanilla extract. Stir until all ingredients are well mixed and the mixture is sticky and holds together.
Form the Balls
- Shape the Balls: Using a tablespoon, scoop out portions of the mixture and roll them into 1-inch balls with your hands.
- Coat with Coconut: Roll each ball in the remaining 1 cup of shredded coconut until evenly coated.
Chill the Balls
- Chill: Place the pineapple balls on a parchment-lined baking sheet and chill in the refrigerator for at least 1 hour, or until firm.
Cook’s Notes and Tips
- Draining the Pineapple: It’s important to drain the pineapple well. Excess moisture can make the mixture too wet to shape properly.
- Sticky Hands: If the mixture is too sticky to roll, lightly dampen your hands with water or dust them with powdered sugar to make the process easier.
- Chilling Time: Allowing the balls to chill helps them firm up and enhances their flavor, making them easier to handle and more delicious.
Variations
- Chocolate-Dipped Pineapple Balls: Dip the chilled pineapple balls halfway in melted chocolate and let them set for a delicious chocolate coating.
- Nutty Pineapple Balls: Add 1/2 cup of finely chopped nuts (like pecans or walnuts) to the mixture for added texture and flavor.
- Rum-Infused: For an adult version, add 1 tablespoon of rum to the mixture for a boozy twist.
Serving Suggestions
- Holiday Platter: Arrange these pineapple balls on a festive holiday platter along with other treats like fudge, cookies, and truffles for a beautiful dessert spread.
- Gift Boxes: Pack these balls in small decorative boxes or tins lined with parchment paper as a thoughtful homemade holiday gift.
- Dessert Table: Serve at holiday parties or potlucks as a sweet addition to any dessert table.
Frequently Asked Questions (FAQs)
How Do I Store Pineapple Christmas Balls?
Store pineapple balls in an airtight container in the refrigerator for up to 1 week. They taste best when chilled.
Can I Make These Balls Ahead of Time?
Yes! These pineapple balls can be made up to 3 days in advance. Just store them in the refrigerator until ready to serve.
Can I Freeze Pineapple Christmas Balls?
Yes, you can freeze these balls. Place them in a freezer-safe container, separating layers with parchment paper, and freeze for up to 2 months. Thaw in the refrigerator before serving.
Can I Use Fresh Pineapple Instead of Canned?
Yes, you can use fresh pineapple, but be sure to finely chop and drain it very well to prevent excess moisture.
How Can I Make This Recipe Vegan?
To make this recipe vegan, substitute the butter with a plant-based butter alternative.
Pineapple Christmas Balls are a simple, festive treat that adds a tropical twist to your holiday celebrations. These easy no-bake balls are perfect for sharing, gifting, or enjoying as a sweet snack during the holiday season. Gather your ingredients, roll up some deliciousness, and bring a taste of the tropics to your holiday festivities!
Happy Holidays and Happy No-Baking!
