This delightful pineapple jelly and green grape dessert is a refreshing treat that’s sure to impress. Combining the tangy flavors of pineapple with the sweetness of green grapes, this dessert is creamy, delicious, and perfect for any occasion. It’s quick to make and always a hit at gatherings. Follow these steps to create a dessert that will have everyone asking for the recipe.
Ingredients:
- 1 cup very hot milk
- 2 packets pineapple jelly powder
- 1 pack (200 grams) table cream
- 1 pack (395 grams) condensed milk
- 1 packet pineapple juice powder
- 300 grams seedless green grapes
Instructions:
1. Prepare the Jelly Mixture:
- Blend Milk and Jelly Powder: In a blender, add 1 cup of very hot milk and 2 packets of pineapple jelly powder. Blend on high power for one minute to ensure the jelly powder dissolves completely. The hot milk is essential to dissolve the jelly powder properly, creating a smooth and consistent mixture.
- Add Cream and Condensed Milk: Next, add the 200 grams pack of table cream and the 395 grams pack of condensed milk to the blender. Then, add the packet of pineapple juice powder. Blend until all ingredients are well combined and smooth. The combination of table cream and condensed milk gives this dessert a rich, creamy texture that pairs perfectly with the fruity flavors.
2. Assemble the Dessert:
- Prepare the Grapes: In a small recipient or a dessert dish, add 300 grams of seedless green grapes, spreading them evenly across the bottom. The grapes add a burst of sweetness and freshness that balances the creamy pineapple mixture.
- Pour the Mixture: Pour the blended mixture over the grapes, ensuring it spreads evenly to cover all the grapes. Use a spatula to smooth the top and make it flat, creating a beautiful presentation.
3. Chill the Dessert:
- Refrigerate: Cover the dish with plastic wrap or a lid and place it in the fridge. Let it chill for at least three hours to allow the jelly to set and the flavors to meld together. The longer it chills, the better the texture and flavor will be, so it’s a great dessert to make ahead of time.
4. Serve:
- Enjoy: Once the dessert has set, remove it from the fridge. Cut into slices and serve cold. The combination of creamy pineapple jelly and sweet green grapes is refreshing and delightful, making it perfect for warm weather or as a light, sweet ending to any meal.
Cooking Notes:
- Hot Milk: Ensure the milk is very hot to properly dissolve the jelly powder. If the milk cools too quickly, the jelly might not set properly, affecting the final texture of the dessert.
- Grape Substitution: You can substitute green grapes with other fruits like strawberries, blueberries, or diced pineapples for a different flavor profile. Each fruit will add its unique sweetness and texture to the dessert.
- Setting Time: Allow the dessert to chill for at least three hours, but overnight chilling will yield the best results, giving the jelly ample time to set and the flavors to develop fully.
Frequently Asked Questions:
1. Can I use different flavors of jelly powder? Yes, you can experiment with other flavors of jelly powder to create different variations of this dessert. Raspberry, strawberry, or even lime jelly powder would work wonderfully.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert holds up well and remains delicious even after a few days in the fridge.
3. Can I use fresh pineapple instead of juice powder? Using fresh pineapple might prevent the jelly from setting properly due to enzymes in the fruit. Pineapple juice powder is recommended for this recipe to ensure the jelly sets correctly.
4. Can I make this dessert in individual servings? Absolutely! You can pour the mixture into individual dessert cups for a more elegant presentation. This also makes it easier to serve and enjoy.
5. Is this dessert suitable for vegetarians? Ensure that the jelly powder used is vegetarian-friendly, as some may contain gelatin derived from animals. There are vegetarian and vegan jelly powder options available.
This pineapple jelly and green grape dessert is a refreshing and easy-to-make treat that will impress your guests. The combination of creamy pineapple flavor and juicy grapes is simply irresistible.
Try making this delightful dessert at home and let us know how it turns out! If you enjoy discovering and sharing delicious dessert recipes, leave a comment saying “I love sweet treats” and share this with your friends and family. Happy cooking!
Enjoy this creamy, tangy, and sweet pineapple jelly and green grape dessert, perfect for any occasion! Its refreshing taste and beautiful presentation make it a great addition to your dessert repertoire.
