Heavenly Delight: Pineapple Rum Cake Recipe
Transport your taste buds to a tropical paradise with our irresistible Pineapple Rum Cake recipe! This indulgent dessert combines the sweetness of pineapple, the richness of rum, and the buttery goodness of cake to create a heavenly treat that will leave you craving more. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this decadent dessert is sure to impress. Join us as we embark on a culinary journey to create a dessert masterpiece that will dazzle your senses and delight your guests.
Ingredients:
For the Cake Batter:
- 1 1/2 cups Land O Lakes unsalted butter, room temperature
- 2 3/4 cups granulated sugar
- 5 large eggs, room temperature
- 3 cups sifted cake flour
- 1 tsp salt
- 1 cup sour cream
- 1/4 cup crushed pineapple
- 1 tbsp pure vanilla extract
For the Top of Cake Assembly:
- 2 tbsp unsalted butter, melted
- 1/3 cup light brown sugar, packed
- 6 whole pineapple rings
- 6 maraschino cherries
For the Rum Syrup:
- 1/2 cup rum
- 1/2 cup granulated sugar
- 2 tbsp salted butter, melted
- 2 tbsp pineapple juice
- 1 tsp pure vanilla extract
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 325°F (163°C) and grease and flour a bundt cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the sifted cake flour and salt to the creamed mixture, alternating with the sour cream.
- Stir in the crushed pineapple and vanilla extract until well combined.
- Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.
- Top of Cake Assembly:
- In a small bowl, combine the melted butter and brown sugar. Pour the mixture evenly over the bottom of the bundt cake pan.
- Arrange the pineapple rings on top of the butter and brown sugar mixture, placing a maraschino cherry in the center of each ring.
- Bake the Cake:
- Place the bundt cake pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Rum Syrup:
- In a small saucepan, combine the rum, granulated sugar, melted butter, pineapple juice, and vanilla extract.
- Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly, about 5 minutes.
- Remove from heat and let cool slightly.
- Finish the Cake:
- Once the cake has cooled, use a skewer or toothpick to poke holes all over the surface of the cake.
- Pour the rum syrup evenly over the top of the cake, allowing it to soak into the holes and infuse the cake with flavor.
- Serve and Enjoy:
- Slice the Pineapple Rum Cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Sit back, relax, and savor every heavenly bite of this tropical delight!
Cook Notes and Variations:
- Fresh Pineapple: If you prefer, you can use fresh pineapple instead of crushed pineapple in the cake batter. Simply dice the pineapple into small pieces and fold them into the batter.
- Nuts: For added texture and flavor, you can sprinkle chopped nuts, such as pecans or macadamia nuts, over the top of the cake before baking.
- Alcohol-Free Option: If you prefer not to use rum in the syrup, you can substitute pineapple juice for the rum to create a non-alcoholic version of the cake.
Keto and Low-Carb Versions:
Indulge in the tropical flavors of Pineapple Rum Cake while staying true to your keto or low-carb lifestyle with these adjustments:
Keto Version:
- Almond Flour: Substitute almond flour for the cake flour to reduce the carb content of the cake while still maintaining a tender crumb.
- Erythritol: Use a keto-friendly sweetener such as erythritol instead of granulated sugar in both the cake batter and the rum syrup.
- Coconut Cream: Replace the sour cream with coconut cream for a dairy-free keto option that adds richness and flavor to the cake.
Low-Carb Version:
- Reduced Sugar: Decrease the amount of granulated sugar in the cake batter and rum syrup to reduce the overall carb content of the dessert.
- Fresh Fruit: Opt for fresh pineapple slices instead of maraschino cherries, as they contain less added sugar.
- Portion Control: Enjoy a smaller portion of Pineapple Rum Cake to keep your carb intake in check while still indulging in the tropical flavors.
Frequently Asked Questions (FAQs):
- Can I use canned pineapple instead of fresh pineapple? Yes, canned pineapple can be used in this recipe. Just be sure to drain the pineapple well before using it in the cake batter.
- Can I make this cake in advance? Yes, you can make the Pineapple Rum Cake a day or two in advance and store it in an airtight container at room temperature. The flavors will continue to develop over time, making it even more delicious.
- Can I use a different type of alcohol in the rum syrup? Yes, you can experiment with different types of alcohol to create unique flavor variations. Coconut rum or spiced rum would be delicious options for the syrup.
- Can I freeze Pineapple Rum Cake? Yes, you can freeze Pineapple Rum Cake for up to 3 months. Wrap the cake tightly in plastic wrap and aluminum foil before freezing. Thaw the cake in the refrigerator overnight before serving.
- What can I serve with Pineapple Rum Cake? Pineapple Rum Cake is delicious on its own, but you can also serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra special touch.
Experience a taste of the tropics with our sensational Pineapple Rum Cake recipe, a dessert masterpiece that combines sweet pineapple, rich rum, and buttery cake for an unforgettable culinary experience. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this indulgent dessert is sure to dazzle your taste buds and leave you craving more. With its simple preparation and irresistible flavor, Pineapple Rum Cake is guaranteed to become a favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to paradise with every delectable bite!
