Pioneer Woman Cheeseburger Pie: A Hearty and Delicious Twist on a Classic!
Are you looking for a comforting and easy-to-make meal that the whole family will love? Look no further than Pioneer Woman Cheeseburger Pie! This hearty dish takes all the flavors of a classic cheeseburger and transforms them into a delicious pie that’s perfect for any occasion. In this blog post, we’ll walk you through the ingredients, step-by-step instructions, cook notes, variations, and even provide keto and low-carb versions of this delightful recipe. Let’s dive in and discover the savory goodness of Pioneer Woman Cheeseburger Pie!
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup biscuit mix
- 2 eggs
Instructions:
1. Preheat Your Oven:
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray and set it aside.
2. Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink, breaking it up with a spoon as it cooks. Drain off any excess fat.
3. Add Aromatics:
- Add the diced onion and garlic powder to the skillet with the cooked ground beef. Season with salt and pepper to taste. Sauté the mixture for an additional 2-3 minutes, until the onions are translucent and fragrant.
4. Prepare the Pie:
- Transfer the cooked ground beef mixture to the prepared pie dish, spreading it out evenly across the bottom.
5. Add Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the ground beef mixture in the pie dish.
6. Prepare the Batter:
- In a mixing bowl, whisk together the milk, biscuit mix, and eggs until smooth and well combined.
7. Pour Over the Cheeseburger Layer:
- Pour the batter evenly over the top of the ground beef and cheese mixture in the pie dish.
8. Bake:
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Serve and Enjoy:
- Remove the cheeseburger pie from the oven and let it cool for a few minutes before slicing and serving. Garnish with chopped parsley or green onions, if desired.
Cook Notes and Variations:
- Biscuit Mix Substitute: If you don’t have biscuit mix on hand, you can make your own by combining flour, baking powder, salt, and a bit of shortening or butter.
- Customize with Toppings: Feel free to customize your cheeseburger pie with additional toppings like diced tomatoes, pickles, or crispy bacon.
Frequently Asked Questions (FAQs):
Q: Can I use other types of ground meat? A: Yes, you can substitute ground beef with ground turkey, ground chicken, or even plant-based alternatives like Beyond Meat for a lighter option.
Q: Can I make this dish ahead of time? A: Absolutely! You can prepare the cheeseburger pie up to a day in advance, cover it tightly with plastic wrap, and refrigerate it until you’re ready to bake.
Keto and Low-Carb Versions:
Keto:
- Almond Flour Substitute: Replace the biscuit mix with almond flour for a keto-friendly version of this recipe. Almond flour adds a nutty flavor and helps keep the pie low in carbohydrates.
Low-Carb:
- Cauliflower Crust: Use a cauliflower crust instead of biscuit mix for a low-carb alternative. Simply pulse cauliflower florets in a food processor until finely ground, then press the mixture into the bottom of the pie dish before adding the filling.
Pioneer Woman Cheeseburger Pie is a comforting and satisfying dish that’s sure to become a family favorite. With its hearty combination of ground beef, cheese, and savory seasonings, it’s a delicious twist on a classic cheeseburger. Whether you’re serving it for a weeknight dinner or a weekend brunch, this easy-to-make pie is sure to impress. Give this recipe a try and enjoy the cheesy, meaty goodness of Pioneer Woman Cheeseburger Pie today!
