Introduction
Welcome to our delicious recipe for Pioneer Woman Cheeseburger Pie! This savory dish is a classic American favorite that combines all the flavors of a cheeseburger in a comforting pie form. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party dish, this recipe has got you covered. Let’s dive in and discover why this Cheeseburger Pie is a must-try!
Why You’ll Love This Recipe
There are several reasons why this Cheeseburger Pie recipe is truly special. First and foremost, it’s incredibly easy to make, requiring just a few simple ingredients that you probably already have in your kitchen. Secondly, it’s a versatile dish that can be customized to suit your taste preferences. Lastly, it’s a kid-friendly recipe that even the pickiest eaters will enjoy. This Cheeseburger Pie is sure to become a family favorite!
Ingredients
Here are the ingredients you’ll need to make this delicious Pioneer Woman Cheeseburger Pie:
– 1 pound ground beef
– 1 small onion, diced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 cup ketchup
– 1/4 cup yellow mustard
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3/4 cup all-purpose flour
– 2 large eggs
– 2 tablespoons vegetable oil
– 1 teaspoon baking powder
Step-by-Step Instructions
Now that we have all our ingredients ready, let’s dive into the step-by-step instructions to make this delicious Pioneer Woman Cheeseburger Pie:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent.
- Season the beef with salt, black pepper, garlic powder, and paprika. Stir well to combine the spices with the meat.
- Add the ketchup and yellow mustard to the skillet and mix everything together. Let it simmer for a few minutes to allow the flavors to meld.
- Transfer the meat mixture to a greased 9-inch pie dish and spread it evenly.
- Sprinkle the shredded cheddar cheese over the meat mixture, creating an even layer.
- In a separate bowl, whisk together the milk, flour, eggs, vegetable oil, and baking powder until smooth.
- Pour the batter over the meat and cheese in the pie dish, making sure to cover everything evenly.
- Bake the Cheeseburger Pie in the preheated oven for about 30-35 minutes or until the top is golden brown and the pie is set.
- Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Expert Tips for Success
Here are some expert tips to ensure your Cheeseburger Pie turns out perfectly:
– Use lean ground beef to reduce excess grease in the pie.
– Feel free to add your favorite cheese or a combination of cheeses for extra flavor.
– Serve the pie with a dollop of sour cream and a sprinkle of diced tomatoes for a touch of freshness.
– If you prefer a spicier flavor, add a pinch of cayenne pepper or red pepper flakes to the meat mixture.
Variations and Substitutions
While this recipe is fantastic as is, you can also experiment with some variations and substitutions to suit your taste and dietary preferences. Here are a few ideas:
– Swap the ground beef for ground turkey or chicken for a leaner option.
– Add some diced bell peppers or jalapeños for a pop of color and heat.
– Replace the cheddar cheese with mozzarella, pepper jack, or Swiss cheese.
– For a vegetarian version, substitute the ground beef with cooked lentils or black beans.
Serving Suggestions
This Cheeseburger Pie is a complete meal on its own, but you can enhance the dining experience by serving it with some delicious side dishes. Here are a few ideas:
– Serve it alongside a fresh green salad dressed with a tangy vinaigrette.
– Pair it with some crispy french fries or sweet potato fries for a classic burger and fries combo.
– Enjoy it with a side of coleslaw or pickles for a tangy and refreshing contrast.
FAQs
Q: Can I make this Cheeseburger Pie ahead of time?
A: Absolutely! You can prepare the pie in advance and refrigerate it until ready to bake. Just make sure to adjust the baking time accordingly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Simply thaw and reheat before enjoying.
Q: Can I use a different type of meat?
A: Of course! This recipe works well with ground turkey, chicken, or even a meat substitute like tofu or tempeh.
Final Thoughts
There you have it – a scrumptious Pioneer Woman Cheeseburger Pie recipe that will satisfy your cravings for a classic cheeseburger in a delightful pie form. This recipe is not only easy and delicious but also versatile enough to suit various dietary preferences. Give it a try and let us know how you liked it. Happy cooking!
Pioneer Woman Cheeseburger Pie
A delicious and easy-to-make Cheeseburger Pie that combines all the flavors of a cheeseburger in a comforting pie form. This recipe is a versatile and kid-friendly dish that is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until browned.
- Season the beef with salt, black pepper, garlic powder, and paprika. Mix well.
- Add ketchup and yellow mustard, let it simmer.
- Transfer the meat mixture to a greased 9-inch pie dish and spread evenly.
- Sprinkle shredded cheddar cheese over the meat mixture.
- Whisk together milk, flour, eggs, vegetable oil, and baking powder until smooth.
- Pour the batter over the meat and cheese in the pie dish.
- Bake at 375°F for 30-35 minutes until golden brown and set.
- Let it cool before slicing and serving.
Nutrition Facts
