INSTANT POT DINNER RECIPES

Pizza Monkey Bread

Irresistible Delight: Pizza Monkey Bread Recipe

Are you ready to elevate your snack game with a dish that combines the cheesy goodness of pizza with the fun and interactive nature of monkey bread? Look no further than our Pizza Monkey Bread recipe! This crowd-pleasing appetizer is perfect for parties, game nights, or any occasion where you want to impress your guests with a delicious and addictive treat. With layers of fluffy biscuits, gooey cheese, zesty pepperoni, and savory seasonings, every bite is a burst of flavor that will leave everyone craving more. So, let’s dive into the recipe and get ready to enjoy a cheesy, pull-apart masterpiece!

Ingredients:

  • 2 cans of refrigerated biscuits
  • 1 cup mozzarella cheese, shredded
  • 1 cup pepperoni slices, quartered
  • 1/2 cup Parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup marinara sauce, for dipping
  • 1/4 cup butter, melted
  • Cooking spray

Instructions:

1. Preheat the Oven and Prepare the Biscuits:

  1. Preheat your oven to 350Β°F (175Β°C). Grease a bundt pan or a round cake pan with cooking spray.
  2. Open the cans of refrigerated biscuits and cut each biscuit into quarters.

2. Prepare the Toppings:

  1. In a bowl, combine the shredded mozzarella cheese, quartered pepperoni slices, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix well to evenly distribute the seasonings.

3. Assemble the Monkey Bread:

  1. Dip each biscuit quarter into the melted butter, then roll it in the cheese and pepperoni mixture until coated.
  2. Arrange the coated biscuit quarters evenly in the prepared bundt pan or cake pan, stacking them on top of each other to create layers.

4. Bake the Monkey Bread:

  1. Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
  2. Remove the monkey bread from the oven and let it cool in the pan for a few minutes.

5. Serve and Enjoy:

  1. Carefully invert the monkey bread onto a serving platter or plate.
  2. Serve the warm pizza monkey bread with marinara sauce for dipping.
  3. Pull apart the cheesy, pepperoni-studded pieces and enjoy every delicious bite!

Cook’s Notes and Variations:

  • Customize the Toppings: Feel free to customize the toppings to suit your taste preferences. Add diced bell peppers, onions, olives, or your favorite pizza toppings for extra flavor.
  • Spicy Variation: For a spicy kick, add crushed red pepper flakes or sliced jalapeΓ±os to the cheese and pepperoni mixture.
  • Herb Infusion: Experiment with different herbs and spices to enhance the flavor of the monkey bread. Try adding fresh basil, oregano, or rosemary for a fragrant twist.

FAQs (Frequently Asked Questions):

Q: Can I use homemade pizza dough instead of refrigerated biscuits? A: Yes, you can substitute homemade pizza dough for the refrigerated biscuits. Simply roll out the dough into small balls and proceed with the recipe as directed.

Q: Can I make this recipe ahead of time? A: Yes, you can assemble the pizza monkey bread ahead of time and refrigerate it until ready to bake. Allow the bread to come to room temperature before baking, and adjust the baking time as needed.

Q: Can I freeze leftover pizza monkey bread? A: Yes, you can freeze leftover pizza monkey bread in an airtight container for up to 1 month. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.

Q: Can I make a vegetarian version of this recipe? A: Absolutely! Simply omit the pepperoni slices and add additional cheese and your favorite vegetables for a delicious vegetarian twist.

Keto-Friendly Version:

For a keto-friendly version of pizza monkey bread, use almond flour or coconut flour biscuits instead of refrigerated biscuits. Replace the marinara sauce with a low-carb pizza sauce or tomato sauce, and opt for keto-friendly toppings such as cooked bacon, sausage, or diced bell peppers.

Low-Carb Variation:

To make a low-carb version, use cauliflower rice instead of biscuits. Mix the cauliflower rice with shredded mozzarella cheese, beaten eggs, and Italian seasoning to form a dough, then proceed with the recipe as directed. Serve with a low-carb marinara sauce for dipping.

In conclusion, our Pizza Monkey Bread recipe is a delightful twist on the classic appetizer that combines the flavors of pizza with the fun and interactive nature of monkey bread. With layers of cheesy goodness and zesty pepperoni, this pull-apart bread is sure to be a hit with family and friends alike. Whether served as a party snack or a casual weeknight dinner, this irresistible dish is guaranteed to satisfy your cravings. So, gather your ingredients and prepare to enjoy a cheesy, savory sensation that will have everyone coming back for more!