Pork Chops with Scalloped Potatoes is a comforting and satisfying meal that combines tender, juicy pork chops with creamy, cheesy scalloped potatoes. This dish is perfect for family dinners or any time you want a hearty, home-cooked meal. The combination of savory pork chops and rich, cheesy potatoes creates a balanced and delicious plate.
Ingredients
- 5 potatoes (white or Yukon Gold), peeled and thinly sliced
- 5 pork chops
- 1 onion, sliced or diced
- 1 cup whole milk
- 3 cups Cheddar cheese, shredded
- 3 tablespoons butter, unsalted
- Salt and pepper to taste
- Optional: Chives or green onions, seasoning salt, garlic salt
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Potatoes:
- Peel and thinly slice the potatoes. You can use a mandoline slicer to get evenly sliced potatoes, which ensures they cook evenly.
- Place the sliced potatoes in a large bowl of cold water to prevent them from browning while you prepare the rest of the dish.
- Cook the Pork Chops:
- Season the pork chops with salt and pepper.
- Heat a large skillet over medium-high heat and add a bit of oil or butter.
- Sear the pork chops for 2-3 minutes on each side until they are browned. They do not need to be fully cooked at this stage, as they will finish cooking in the oven.
- Remove the pork chops from the skillet and set them aside.
- Prepare the Scalloped Potatoes:
- Drain and pat the sliced potatoes dry with paper towels.
- In a medium saucepan, melt the butter over medium heat. Add the sliced onion and cook until softened and translucent.
- Sprinkle 3 tablespoons of flour over the onions and cook, stirring constantly, for about 1 minute.
- Gradually whisk in the milk, making sure to smooth out any lumps. Continue to cook until the mixture thickens slightly.
- Add 2 cups of shredded Cheddar cheese to the mixture and stir until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste. If desired, add a pinch of garlic salt and a sprinkle of seasoning salt for extra flavor.
- Assemble the Dish:
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Season with a bit of salt and pepper.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Place the seared pork chops on top of the layered potatoes and cheese sauce.
- Bake the Dish:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- If desired, you can sprinkle additional Cheddar cheese over the top during the last 5 minutes of baking.
- Garnish and Serve:
- Let the dish rest for about 10 minutes before serving. This allows the flavors to meld and makes it easier to serve.
- Garnish with chopped chives or green onions for a fresh touch.
- Serve:
- Serve the pork chops alongside the scalloped potatoes. This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Tips for Success
- Layering: Make sure to evenly layer the potatoes and cheese sauce to ensure consistent cooking and flavor throughout.
- Thickening the Sauce: If the cheese sauce is too thin, you can thicken it by cooking it a bit longer on the stovetop, or by adding a bit more flour. If it’s too thick, whisk in a little more milk until you reach the desired consistency.
- Testing Potatoes: Check the doneness of the potatoes by inserting a fork or knife. They should be tender and easily pierced.
- Resting Time: Allowing the dish to rest before serving helps the flavors to meld and makes it easier to slice and serve.
Variations
- Cheese Varieties: Feel free to mix different types of cheese, such as Gruyère or Parmesan, with the Cheddar for a more complex flavor.
- Vegetable Add-Ins: Add sliced mushrooms, bell peppers, or spinach to the potato layers for added flavor and nutrition.
- Herbs: Incorporate fresh herbs like thyme or rosemary into the cheese sauce for a fragrant touch.
Pork Chops with Scalloped Potatoes is a timeless classic that offers both comfort and flavor in one hearty dish. The tender pork chops paired with creamy, cheesy scalloped potatoes make for a satisfying meal that is sure to please family and friends. Whether you’re serving it for a special occasion or as a comforting weeknight dinner, this recipe is sure to become a favorite. Enjoy the rich flavors and delightful textures of this delicious, home-cooked meal.