Savor the Flavor: Potato Kielbasa Skillet
Welcome to a culinary adventure that celebrates the comforting flavors of home-cooked meals. Our Potato Kielbasa Skillet recipe is a testament to simplicity and taste, bringing together wholesome ingredients to create a dish that’s both satisfying and delicious. Whether you’re cooking for a busy weeknight dinner or hosting a casual brunch, this skillet meal is sure to impress. Join us as we explore the art of one-pan cooking and discover the joy of flavorful comfort food.
Ingredients:
- 1 lb red potatoes (3-4 medium), cut into 1” pieces
- 3 tbsp water
- 2 tbsp brown sugar
- 2 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 1-1/2 tsp minced fresh thyme or 1/2 tsp dried thyme
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 3/4 lb smoked kielbasa or Polish sausage, cut into 1/4” slices
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Instructions:
- Prepare Potatoes: In a large skillet, combine the red potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender.
- Make Sauce: In a small bowl, whisk together the brown sugar, cider vinegar, Dijon mustard, minced thyme, and pepper.
- Cook Onion and Kielbasa: In the same skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Add sliced kielbasa or Polish sausage and cook until browned.
- Add Potatoes and Sauce: Drain potatoes; add to skillet. Stir in the sauce mixture and cook for 3-4 minutes, stirring occasionally, until potatoes are coated and sauce is slightly thickened.
- Add Spinach and Bacon: Add fresh baby spinach to the skillet and cook until wilted. Sprinkle cooked and crumbled bacon over the top.
- Serve: Transfer the skillet meal to a serving dish and serve hot. Enjoy the delightful flavors of Potato Kielbasa Skillet!
Cook Notes and Variations:
- Cheese Lover’s Twist: Sprinkle shredded cheddar or Parmesan cheese over the top of the skillet just before serving for an extra layer of flavor.
- Vegetarian Option: Omit the kielbasa or Polish sausage and add extra veggies such as bell peppers, mushrooms, or zucchini for a meat-free version of this skillet meal.
- Spice It Up: Add a dash of hot sauce or red pepper flakes to the sauce mixture for a spicy kick.
Keto and Low-Carb Versions:
For those following a ketogenic or low-carb lifestyle, you can easily adapt this recipe to fit your dietary needs.
- Replace Potatoes: Substitute cauliflower florets or radishes for the red potatoes to reduce the carb content of the dish.
- Sugar Substitute: Use a keto-friendly sweetener such as erythritol or stevia in place of the brown sugar in the sauce mixture.
- Increase Healthy Fats: Add extra olive oil or butter to increase the healthy fat content of the dish and keep you feeling satisfied.
Frequently Asked Questions (FAQs):
- Can I use a different type of sausage?
- Yes, feel free to use your favorite type of sausage such as Italian sausage, bratwurst, or chorizo for a different flavor profile.
- Can I make this ahead of time?
- Absolutely! You can prepare the components of the dish ahead of time and assemble and cook just before serving.
- What can I serve with Potato Kielbasa Skillet?
- This skillet meal pairs well with a simple side salad, crusty bread, or roasted vegetables for a complete and satisfying meal.
- Can I use dried herbs instead of fresh?
- Yes, you can substitute dried thyme for fresh thyme in this recipe. Use 1/3 of the amount called for in the recipe since dried herbs are more potent.
In conclusion, Potato Kielbasa Skillet is a delightful one-pan meal that brings together the rich flavors of smoked sausage, tender potatoes, and vibrant spinach. With its simple preparation and hearty ingredients, it’s a dish that’s sure to become a favorite in your kitchen. Whether enjoyed for breakfast, lunch, or dinner, this skillet meal offers a satisfying and comforting dining experience. So gather your ingredients and get ready to savor the wholesome goodness of Potato Kielbasa Skillet!