Puffy Ham and Cheese Bundles are a delicious and easy-to-make snack or appetizer that combines savory ham and melted cheddar cheese wrapped in flaky puff pastry. These bundles are perfect for parties, game days, or a quick and satisfying snack. Here’s how you can make them at home.
Ingredients:
- ½ pound ham, shaved thin: Choose a good-quality ham for the best flavor. Thinly shaved ham works best for easy wrapping and even cooking.
- 2 egg yolks: These will be used to brush the puff pastry, giving it a beautiful golden color and a glossy finish.
- 4 tablespoons Dijon mustard: Adds a tangy kick to the filling and helps to flavor the ham.
- 2 cups cheddar cheese, grated: Sharp or mild cheddar works well. The cheese will melt and create a gooey, delicious center.
- 2 sheets puff pastry: Use store-bought puff pastry for convenience. Ensure the sheets are thawed before use.
- Oil spray: For lightly greasing the baking sheet and helping the pastry crisp up.
Instructions:
1. Prepare the Ingredients:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with oil.
- Prepare the Puff Pastry:
- If the puff pastry is frozen, let it thaw according to package instructions. Roll out the pastry sheets on a lightly floured surface to smooth out any creases and make them easier to cut.
- Cut the Puff Pastry:
- Cut each puff pastry sheet into 6 squares (3×3 inches). You should end up with 12 squares total.
2. Assemble the Bundles:
- Mix the Mustard:
- In a small bowl, mix the Dijon mustard with a pinch of salt and pepper if desired.
- Prepare the Filling:
- Place a small spoonful of grated cheddar cheese in the center of each puff pastry square. Top with a slice or two of the thinly shaved ham.
- Add Mustard:
- Spread a small amount of the Dijon mustard over the ham, being careful not to overfill.
- Fold the Pastry:
- Fold the corners of the puff pastry square up towards the center, pinching the edges to seal the filling inside. Alternatively, you can fold the pastry into a triangular shape for a different presentation.
- Brush with Egg Yolk:
- In a small bowl, beat the egg yolks. Brush the egg yolk mixture over the top of each puff pastry bundle. This will give the pastry a golden, glossy finish.
3. Bake the Bundles:
- Arrange on Baking Sheet:
- Place the prepared bundles on the lined baking sheet, spacing them about 2 inches apart to allow for expansion.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
- Cool Slightly:
- Allow the bundles to cool for a few minutes on a wire rack before serving. This helps the filling set and makes them easier to handle.
Tips for Success:
- Even Cooking: Ensure that the puff pastry is evenly rolled out to promote even baking. If the pastry is too thick in places, it may not cook uniformly.
- Avoid Overfilling: Be careful not to overfill the pastry squares, as this can cause the filling to leak out during baking.
- Variations: Feel free to experiment with different cheeses, such as Swiss or pepper jack, and add additional ingredients like finely chopped green onions or a sprinkle of herbs for added flavor.
FAQs:
- Can I make these bundles ahead of time? Yes, you can prepare the bundles a few hours in advance. Assemble them and store them on the baking sheet covered with plastic wrap in the refrigerator. Bake just before serving for the best results.
- Can I freeze these bundles? Absolutely! You can freeze the assembled bundles before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
- What can I serve with these bundles? These bundles are great on their own, but they can also be served with a side of mustard or a dipping sauce like honey mustard or ranch.
- Can I use a different type of pastry? Yes, you can use phyllo dough or crescent roll dough as alternatives. Adjust baking times as needed based on the pastry you choose.
Puffy Ham and Cheese Bundles are a delightful treat that combines the savory flavors of ham and cheddar cheese with the crisp, buttery texture of puff pastry. They’re easy to make, versatile, and perfect for any occasion. Enjoy these delicious bundles fresh out of the oven for a warm and satisfying snack or appetizer.
