Pumpkin Crazy Cake is an easy and delectable dessert that stands out for its simplicity and delicious flavor. Perfect for those with dietary restrictions, this cake is free from eggs, milk, and butter. The result is a moist, flavorful cake that’s perfect for any occasion. Whether you’re baking for a holiday, a family gathering, or just a cozy night in, this recipe is sure to impress. Here’s a detailed guide to making this delightful cake from start to finish.
Ingredients
Produce:
- 1/2 cup Pumpkin puree: This ingredient adds a wonderful moisture and pumpkin flavor to the cake. Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
Baking & Spices:
- 1 1/2 cups All-purpose flour: The main structure of the cake.
- 1/2 teaspoon Baking powder: This helps the cake rise.
- 1 teaspoon Baking soda: Works with the vinegar to create a fluffy texture.
- 1 cup Granulated sugar: Adds sweetness to balance the spices.
- 2 teaspoons Pumpkin pie spice: This blend of cinnamon, nutmeg, and cloves imparts a warm, autumnal flavor.
- 1/2 teaspoon Salt: Enhances the overall flavor of the cake and balances the sweetness.
Oils & Vinegars:
- 5 tablespoons Vegetable oil or canola oil: Provides moisture and keeps the cake tender. Both oils have a neutral flavor that won’t overpower the pumpkin.
- 1 tablespoon White vinegar or apple cider vinegar: Reacts with the baking soda to help the cake rise and achieve a light texture.
Liquids:
- 1 cup Water: Helps to thin the batter and ensure it mixes smoothly.
Instructions
- Prepare Your Oven and Pan:
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. This ensures that your cake will come out of the pan easily and have a nice, clean edge.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, granulated sugar, pumpkin pie spice, and salt. Sifting helps to evenly distribute the leavening agents and spices throughout the flour.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the pumpkin puree, vegetable oil, vinegar, vanilla extract, and water. Make sure the mixture is well combined and smooth.
- Combine Wet and Dry Ingredients:
- Gently pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until just combined. Avoid over-mixing, as this can lead to a dense cake. The batter will be somewhat thin, which is perfectly normal.
- Pour Batter into Pan:
- Transfer the batter into the prepared cake pan. Smooth the top with a spatula to ensure an even bake. If you’re using a round pan, you can also use a cake leveler to make sure the top is even.
- Bake the Cake:
- Place the pan in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid opening the oven door frequently, as this can cause the cake to sink in the middle.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step helps to prevent the cake from becoming soggy. Once cooled, you can frost or serve it plain.
Tips for Perfect Cake
- Ingredient Temperature: Make sure all your ingredients are at room temperature. This helps to ensure a uniform batter and better texture.
- Spice Adjustments: Adjust the amount of pumpkin pie spice according to your taste. If you prefer a more pronounced spice flavor, you can add extra cinnamon or nutmeg.
- Mix-ins: Feel free to add chocolate chips, nuts, or dried fruits to the batter for added flavor and texture. Stir these in gently after combining the wet and dry ingredients.
Serving Suggestions
- Frosting Options: This cake is delicious on its own, but you can add a frosting if desired. Cream cheese frosting pairs beautifully with the pumpkin flavor. Simply beat together cream cheese, butter, powdered sugar, and a splash of vanilla extract for a creamy, tangy topping.
- Toppings: Serve with a sprinkle of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence.
- Accompaniments: Enjoy with a hot cup of coffee or tea for a cozy treat, or pair with a scoop of vanilla ice cream for a decadent dessert.
Pumpkin Crazy Cake is a wonderfully simple and satisfying dessert that’s perfect for any time of year, but especially during the fall season. Its moist texture and rich pumpkin flavor make it a standout treat that’s both easy to make and delicious. With no eggs, milk, or butter, it’s also a great option for those with dietary restrictions. Whether you’re baking for a special occasion or just to enjoy with family, this cake is sure to be a hit. Enjoy every delicious bite of this easy, egg-free pumpkin cake!
