Here’s a detailed recipe for Pumpkin Pie Crisp, a delightful dessert that combines the comforting flavors of pumpkin pie with the irresistible crunch of a crisp topping. This is perfect for fall gatherings or when you want to enjoy the cozy flavors of pumpkin in a new way.
Pumpkin Pie Crisp Recipe
Ingredients
For the Crisp Topping:
- 1/2 cup unsalted butter, melted: Adds richness and helps create a crispy topping.
- 1 cup brown sugar, packed: Provides sweetness and a deep, caramel-like flavor.
- 1 cup all-purpose flour: Helps bind the topping ingredients together.
- 1 cup old-fashioned oats: Adds a hearty texture to the crisp.
- 1/2 teaspoon ground cinnamon: Enhances the warm, autumnal flavors.
- 1/4 teaspoon ground nutmeg: Adds a subtle spice.
- 1/4 teaspoon ground ginger: Provides a hint of warmth and spice.
- 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
For the Filling:
- 1 can (15 ounces) pumpkin puree: The star ingredient, providing rich pumpkin flavor.
- 1 cup granulated sugar: Sweetens the pumpkin filling.
- 1/2 teaspoon ground cinnamon: Adds warmth and depth to the pumpkin filling.
- 1/4 teaspoon ground nutmeg: Adds a nutty, slightly sweet spice.
- 1/4 teaspoon ground ginger: Adds a bit of spice and warmth to the filling.
- 2 large eggs: Helps bind the filling and adds richness.
- 1 cup evaporated milk: Adds creaminess and helps create a smooth filling.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a deep-dish pie pan with butter or non-stick spray.
Step 2: Prepare the Crisp Topping
In a medium-sized bowl, combine the melted butter, brown sugar, flour, oats, ground cinnamon, nutmeg, ginger, and salt. Stir until all ingredients are well combined, and the mixture resembles coarse crumbs. Set aside.
Step 3: Prepare the Pumpkin Filling
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, ground cinnamon, nutmeg, ginger, eggs, and evaporated milk. Whisk until the mixture is smooth and well combined.
Step 4: Assemble the Pumpkin Pie Crisp
Pour the pumpkin filling into the prepared baking dish, spreading it out evenly. Sprinkle the crisp topping evenly over the pumpkin filling, ensuring that the entire surface is covered.
Step 5: Bake the Pumpkin Pie Crisp
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is set (it should be slightly firm to the touch but still have a bit of a jiggle in the center).
Step 6: Cool and Serve
Remove the pumpkin pie crisp from the oven and allow it to cool for at least 15-20 minutes before serving. This will help the filling set further. Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Tips and Variations:
- Nutty Addition: Add 1/2 cup of chopped pecans or walnuts to the crisp topping for extra crunch and flavor.
- Spice it Up: If you enjoy spicier flavors, increase the amounts of cinnamon, nutmeg, and ginger in both the filling and topping.
- Gluten-Free Option: Use gluten-free flour and oats to make this recipe gluten-free.
- Make-Ahead: This dessert can be made a day in advance. Store it in the refrigerator and reheat in the oven before serving.
This Pumpkin Pie Crisp combines the best of both worlds: the creamy, spiced goodness of a pumpkin pie filling and the satisfying crunch of a crisp topping. It’s an ideal dessert for the holiday season or any time you’re craving something cozy and delicious. Whether served on its own or with a topping of whipped cream or ice cream, this dessert is sure to be a hit at your next gathering.
Enjoy this sweet and spiced dessert that perfectly captures the essence of fall! Let me know if you need any further adjustments or additional information.
