Welcome to our channel! Today, we’re thrilled to share a super easy and incredibly delicious dessert recipe that you can whip up in just 5 minutes. This dessert combines the rich flavors of sweetened condensed milk and cream cheese with the aromatic notes of rose water and cardamom. Whether you’re in need of a last-minute treat or just craving something sweet, this recipe is sure to hit the spot. Let’s dive right in and create this creamy, dreamy dessert together!
Ingredients
- 1 tbsp sugar
- 1 canned sweetened condensed milk (390 g)
- 50 g butter
- 100 g cream cheese
- 1 tsp rose water
- 1/2 tsp cardamom powder
Instructions
Step 1: Melt the Butter
- In a medium saucepan, melt 50 g of butter over medium heat. Allow the butter to melt completely and become slightly golden. This will add a rich, buttery flavor to your dessert.
Step 2: Combine the Condensed Milk and Cream Cheese
- Add the canned sweetened condensed milk (390 g) to the melted butter in the saucepan. Stir well to combine.
- Add the cream cheese (100 g) to the mixture. Stir continuously until the cream cheese is fully melted and the mixture is smooth and creamy. The cream cheese adds a rich, tangy flavor that balances the sweetness of the condensed milk perfectly.
Step 3: Sweeten and Flavor
- Stir in 1 tablespoon of sugar to enhance the sweetness. This step is optional if you prefer a slightly less sweet dessert.
- Add 1 teaspoon of rose water to the mixture. Rose water gives the dessert a fragrant, floral aroma that pairs beautifully with the rich ingredients.
- Sprinkle in 1/2 teaspoon of cardamom powder for a warm, slightly spicy note that adds depth to the flavor. Stir everything together until well combined.
Step 4: Serve and Enjoy
- Remove the saucepan from the heat once all the ingredients are fully combined and the mixture is smooth.
- Pour the mixture into small dessert bowls or ramekins. If you prefer, you can also pour it into a single larger dish for a family-style dessert.
- Optional Garnish: For an extra touch, you can garnish with a sprinkle of ground pistachios, a few dried rose petals, or a dusting of additional cardamom powder.
- Serve immediately or let it cool slightly before serving. This dessert is delicious both warm and chilled!
Cook’s Notes
- Butter: Using unsalted butter is recommended, but if you use salted butter, consider reducing or omitting the added sugar.
- Rose Water: If you don’t have rose water, you can substitute it with vanilla extract for a different but equally delicious flavor.
- Consistency: This dessert has a thick, creamy texture that’s perfect for serving in small portions. If you prefer a thinner consistency, you can add a splash of milk or cream.
Variations
Nutty Delight
Add chopped nuts like pistachios, almonds, or cashews to the dessert for a crunchy texture and extra flavor.
Chocolate Twist
Stir in 1-2 tablespoons of cocoa powder to the mixture for a rich, chocolatey version of this dessert.
Citrus Burst
Add a teaspoon of lemon or orange zest for a bright, zesty flavor that complements the richness of the cream cheese and condensed milk.
Tropical Flavor
Mix in shredded coconut or a splash of coconut milk to give the dessert a tropical twist.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes, you can make this dessert ahead of time and store it in the refrigerator for up to 3 days. Serve it chilled or bring it to room temperature before serving.
2. Can I freeze this dessert?
While it’s best enjoyed fresh, you can freeze this dessert. Just be sure to thaw it in the refrigerator before serving.
3. What if I don’t have rose water?
If you don’t have rose water, you can use vanilla extract or omit it altogether. The dessert will still be delicious with the rich flavors of the cream cheese and condensed milk.
4. How can I adjust the sweetness?
You can adjust the sweetness by adding more or less sugar according to your preference. You can also try using a different sweetener, such as honey or maple syrup.
5. Can I add other flavors?
Absolutely! This dessert is versatile and can be flavored with various spices, extracts, or zests to suit your taste.
This quick and easy condensed milk and cream cheese dessert is a perfect treat for when you need something sweet in a hurry. With its creamy texture and rich, aromatic flavors, it’s sure to become a favorite in your household. Whether you stick to the classic recipe or experiment with variations, this dessert is guaranteed to impress. Enjoy making and sharing this delightful treat with your loved ones!
