This classic Chicken Noodle Casserole is a beloved family recipe that combines tender egg noodles, shredded rotisserie chicken, creamy sauce, and a crunchy topping. Perfect for a comforting dinner, this dish is easy to prepare and ideal for feeding a crowd. Here’s how to make it:
Ingredients
- 1 package (12 oz) egg noodles, cooked and drained
These noodles provide the base of the casserole. Cook them until al dente to ensure they don’t become mushy during baking. - Meat from 1 rotisserie chicken, shredded
Using rotisserie chicken adds flavor and convenience. Remove the skin and bones, then shred the meat into bite-sized pieces. - 2 cans (10 oz each) condensed cream of chicken soup
This forms the creamy base of the casserole. You can use reduced-fat versions if preferred. - 1 cup mayonnaise
Adds richness and creaminess to the casserole. For a lighter option, substitute with Greek yogurt or sour cream. - 1 cup milk
Thin the soup mixture and add creaminess. You can use any type of milk you prefer. - 1/2 onion, finely diced
Adds flavor and a slight crunch. Make sure to dice finely so it blends well into the casserole. - 2 cups cheddar cheese, shredded
Provides a cheesy flavor and melts beautifully. You can use sharp, mild, or even a blend of cheeses. - 1 1/2 cups frozen mixed veggies
A convenient way to add vegetables. Use a mix of carrots, peas, and corn, or your preferred vegetables. - 1 cup Panko bread crumbs
Creates a crispy topping. If you don’t have Panko, regular bread crumbs can be used, but Panko gives a better crunch. - 1/2 cup butter, melted
Mix with the Panko bread crumbs to enhance the crunch and add flavor.
Instructions
1. Preheat Oven and Prepare Baking Dish
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish or a similar-sized casserole dish.
2. Prepare the Casserole Mixture
- Combine Ingredients: In a large mixing bowl, combine the cooked egg noodles, shredded rotisserie chicken, cream of chicken soup, mayonnaise, milk, and finely diced onion. Stir until well mixed.
- Add Cheese and Veggies: Fold in the shredded cheddar cheese and frozen mixed veggies until evenly distributed.
3. Assemble the Casserole
- Transfer to Baking Dish: Pour the noodle mixture into the prepared baking dish and spread it out evenly.
4. Prepare the Topping
- Mix Bread Crumbs: In a small bowl, mix the Panko bread crumbs with melted butter until the crumbs are evenly coated.
- Add Topping: Sprinkle the Panko mixture evenly over the top of the casserole.
5. Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
6. Cool and Serve
- Cool: Allow the casserole to cool for about 5 minutes before serving. This helps the casserole set and makes it easier to serve.
- Serve: Spoon out portions and enjoy. This casserole pairs well with a simple green salad or steamed vegetables.
Tips and Variations
- Chicken Options: If you don’t have a rotisserie chicken, you can use cooked chicken breast or thighs. Just make sure to season it well.
- Vegetable Variations: Feel free to use fresh vegetables or a different frozen veggie mix based on your preference.
- Cheese Variations: Experiment with different types of cheese such as Monterey Jack, Swiss, or even a blend for varied flavors.
- Make Ahead: You can prepare the casserole a day in advance. Assemble the dish, cover it with foil, and refrigerate. Bake it as directed, adding a few extra minutes if needed.
- Freezing: To freeze, assemble the casserole and freeze before baking. Thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Grandma’s Chicken Noodle Casserole is a timeless comfort food that’s perfect for family dinners or potlucks. With its creamy texture, cheesy topping, and hearty ingredients, it’s sure to be a hit. Enjoy this easy-to-make casserole that brings warmth and flavor to any meal