Chicken Bubble Biscuit Bake Casserole

Ingredients

3 cups cooked chicken, shredded or chopped
You can use leftover rotisserie chicken, grilled chicken, or poached chicken. Make sure it’s cooked and shredded into bite-sized pieces.
2 (10.5 oz) cans condensed cream of chicken soup
This will form the base of the creamy sauce. If you prefer a lighter option, you can use reduced-fat versions.
1 1/2 cups sour cream
Adds richness and tang to the casserole. For a lighter option, use Greek yogurt.
2 cups shredded cheddar cheese, divided
Use sharp cheddar for a more pronounced cheese flavor. Reserve half of the cheese for topping the casserole.
2 tablespoons dry ranch dressing mix
This seasoning mix adds a burst of flavor. If you don’t have ranch mix, you can substitute with Italian seasoning or another favorite blend.
1/4 cup cooked bacon crumbles
Adds a delicious smoky flavor. You can use store-bought bacon bits or cook your own bacon.
1 (12 oz) can refrigerated biscuit dough, quartered (such as Grands Jr)
These biscuits will bubble up and form a delicious topping. If you prefer a different brand or type, ensure it’s a similar size and dough consistency.

Instructions

1. Preheat Oven and Prepare Baking Dish

Preheat Oven: Start by preheating your oven to 350°F (175°C).
Prepare Baking Dish: Lightly grease a 9×13-inch baking dish or a similar-sized casserole dish. This will prevent the casserole from sticking and make cleanup easier.

2. Prepare the Chicken Mixture

Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, and dry ranch dressing mix. Stir until all ingredients are well mixed.
Add Bacon: Fold in the bacon crumbles to evenly distribute them throughout the mixture.

3. Assemble the Casserole

Transfer to Baking Dish: Pour the chicken mixture into the prepared baking dish, spreading it evenly.
Add Biscuits: Cut the refrigerated biscuit dough into quarters and scatter the pieces over the top of the chicken mixture. The biscuits will expand and become golden brown as they bake.
Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the biscuit dough.

4. Bake the Casserole

Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuit tops are golden brown and a toothpick inserted into the center comes out clean. The casserole should be bubbly and the cheese melted.

5. Cool and Serve

Cool: Let the casserole cool for about 5 minutes before serving. This allows the sauce to set slightly and makes it easier to serve.
Serve: Spoon out servings and enjoy. This casserole pairs well with a simple green salad or steamed vegetables for a complete meal.

Tips and Variations

Chicken Options: Use rotisserie chicken for added flavor and convenience. You can also substitute with turkey or cooked pork if you prefer.
Cheese Choices: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for varied flavors.
Add Vegetables: For extra nutrition, consider adding frozen peas, corn, or diced bell peppers to the chicken mixture.
Biscuit Variations: Try using biscuit dough with herbs or cheese for added flavor. You can also make your own biscuit dough if you prefer.
Make Ahead: You can prepare the casserole a day in advance. Assemble the dish, cover it with foil, and refrigerate. Bake it as directed, adding a few extra minutes if needed.
Freezing: To freeze, assemble the casserole and freeze before baking. When ready to cook, thaw it in the refrigerator overnight and bake as directed.

This Chicken Bubble Biscuit Bake Casserole is a versatile and delicious meal that’s perfect for busy weeknights or casual gatherings. With its creamy chicken filling, crispy biscuit topping, and savory bacon crumbles, it’s sure to become a family favorite. Enjoy this comforting dish with minimal effort and maximum flavor!