This innovative method of grating frozen chicken results in a quick and delicious meal that’s perfect for any time of day. Combining grated chicken with potatoes, cheese, and simple seasonings, these patties are easy to make and sure to impress. Follow these steps to create a delightful dish that will have everyone asking for the recipe.
Ingredients:
- 1 large frozen chicken breast
- 2 medium potatoes
- 150 grams grated cheddar cheese
- Parsley to taste
- 1 whole egg
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon sweet paprika
- 2 teaspoons vegetable oil (for the mixture)
- Vegetable oil (for frying)
Instructions:
1. Prepare the Ingredients:
- Grate the Frozen Chicken: Using a grater, carefully grate one large piece of frozen chicken breast. The chicken should be grated directly from frozen to achieve the best texture.
- Grate the Potatoes: Grate two medium potatoes. Be sure to squeeze out any excess moisture from the grated potatoes to prevent the mixture from becoming too wet.
2. Combine the Ingredients:
- Mix the Ingredients: In a large bowl, combine the grated chicken, grated potatoes, 150 grams of grated cheddar cheese, parsley to taste, and 1 whole egg.
- Add Seasonings: Add 1 teaspoon of salt, a pinch of black pepper, and 1 teaspoon of sweet paprika to the bowl. Mix well to combine all the ingredients evenly.
- Add Oil: Add 2 teaspoons of vegetable oil to the mixture and mix again to incorporate.
3. Form and Fry the Patties:
- Heat the Skillet: Heat a skillet over medium heat and add a generous amount of vegetable oil for frying.
- Form the Patties: Using a spoon, scoop portions of the mixture and flatten them slightly with the back of the spoon to form patties.
- Fry the Patties: Place the patties in the hot skillet and fry for 2 minutes on one side. Using a spatula, carefully flip the patties and fry for another minute on the other side until they are golden brown and cooked through.
4. Drain and Serve:
- Drain Excess Oil: Remove the patties from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve: Serve the patties hot and enjoy the crispy, savory flavors.
Cooking Notes:
- Grating Chicken: Grating the chicken while it is still frozen helps maintain its structure and makes it easier to mix with the other ingredients.
- Moisture Control: Be sure to squeeze out excess moisture from the grated potatoes to prevent the patties from becoming soggy.
- Cheese Variation: Feel free to use different types of cheese, such as mozzarella or Parmesan, for a unique flavor twist.
Frequently Asked Questions:
1. Can I use fresh chicken instead of frozen? While the recipe calls for frozen chicken for ease of grating, you can use fresh chicken. Just be sure to finely chop or grind it instead of grating.
2. How do I store leftovers? Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet before serving.
3. Can I bake these patties instead of frying? Yes, you can bake the patties in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 20-25 minutes, flipping halfway through.
4. What can I serve with these patties? These patties pair well with a fresh salad, steamed vegetables, or a side of dipping sauce like ranch or barbecue sauce.
5. Are these patties gluten-free? This recipe is naturally gluten-free as long as all the ingredients, such as seasonings and cheese, are gluten-free.
These quick and delicious frozen chicken and potato patties are a versatile and satisfying dish that’s perfect for any meal. The combination of grated chicken, potatoes, cheese, and simple seasonings creates a flavorful and crispy treat.
Try making these tasty patties at home and share your experience! If you enjoy discovering easy and delicious recipes, leave a comment saying “I love quick meals” and share this with your friends and family. Happy cooking!
Enjoy making and savoring these delightful chicken and potato patties, and impress your family with your culinary skills!
