This Hamburger Rice Casserole is a comforting, hearty dish that’s easy to make and perfect for a weeknight dinner. With savory ground beef, creamy mushroom soup, and cheesy goodness, it’s a meal the whole family will love. Plus, you can customize it with veggies for extra nutrition!
Ingredients:
- 1 lb (450g) ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2½ cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Optional: 1 cup frozen peas or mixed vegetables
Step 1: Brown the Ground Beef
In a large skillet or casserole dish, cook the ground beef over medium heat until browned, about 5-7 minutes. Break up the beef as it cooks. Once browned, drain any excess fat if necessary.
Step 2: Add Onions and Garlic
Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté for 2-3 minutes, until the onions are softened and fragrant.
Step 3: Add Rice and Liquids
Stir in the uncooked white rice, beef broth, cream of mushroom soup, and diced tomatoes (including the juice). Mix well to combine all the ingredients. Season with paprika, oregano, salt, and pepper.
Step 4: Simmer
Bring the mixture to a simmer over medium heat. Once it’s simmering, cover the skillet with a lid and reduce the heat to low. Let the casserole cook for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Step 5: Add Cheese and Optional Vegetables
If you’re using frozen peas or mixed vegetables, stir them into the casserole in the last 5 minutes of cooking. Once the rice is fully cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let the cheese melt for about 2-3 minutes.
Step 6: Serve and Enjoy
Once the cheese is melted and bubbly, remove the casserole from the heat. Serve the Hamburger Rice Casserole hot, garnished with fresh herbs if desired. This dish pairs well with a simple green salad or garlic bread.
Cooking Notes:
- Ground Beef: For a lighter option, you can substitute ground turkey or chicken.
- Cheese: Feel free to use other cheeses like mozzarella or Monterey Jack for a different flavor.
- Vegetables: You can add any vegetables you like, such as carrots, bell peppers, or spinach. Just stir them in when you add the rice for an even heartier meal.
Variations:
1. Mexican Hamburger Rice Casserole:
Add 1 tablespoon of taco seasoning and swap the cheddar for pepper jack cheese. Top with diced avocado, sour cream, and chopped cilantro before serving.
2. Creamy Mushroom Hamburger Casserole:
For extra creaminess, stir in ¼ cup of sour cream or cream cheese before adding the shredded cheddar.
3. Italian Hamburger Rice Casserole:
Use Italian seasoning instead of oregano and paprika, and swap out the cheddar for shredded mozzarella or Parmesan.
Frequently Asked Questions (FAQs):
Q: Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will take longer to cook (about 40 minutes). You may also need to add a little extra broth to accommodate the longer cooking time.
Q: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little broth or water if needed to loosen the casserole.
Q: Can I freeze this casserole?
Yes, this casserole freezes well! Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
This Quick and Delicious Hamburger Rice Casserole is a satisfying one-pan meal that’s sure to become a family favorite. With its rich flavors, cheesy goodness, and customizable veggie options, it’s an easy go-to recipe for busy nights. Try this simple casserole today for a warm, comforting dinner that everyone will enjoy
