This Hamburger Rice Casserole is a comforting, hearty dish that’s quick and easy to prepare, making it perfect for busy weeknights. Packed with savory ground beef, tender rice, and a creamy mushroom-tomato base, this casserole is a family favorite that you can customize with your favorite vegetables.
Ingredients:
- 1 lb (450g) ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 1/2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Optional: 1 cup frozen peas or mixed vegetables
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and fully cooked, and the onion is softened (about 5-7 minutes). Drain any excess fat, and season with salt and pepper.
Step 3: Combine Ingredients
In a large bowl, mix the cooked beef mixture with the uncooked rice, beef broth, cream of mushroom soup, diced tomatoes, paprika, oregano, and a bit more salt and pepper to taste. Stir everything together until well combined.
Step 4: Optional Vegetables
If you’re adding vegetables, stir in the frozen peas or mixed vegetables at this point. They will cook and soften in the casserole.
Step 5: Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it out evenly. Cover the dish tightly with aluminum foil.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 50-60 minutes, or until the rice is tender and has absorbed most of the liquid.
Step 7: Add Cheese
Once the casserole is cooked, remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the casserole to the oven, uncovered, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 8: Serve and Enjoy
Let the casserole cool for a few minutes before serving. Garnish with fresh herbs, if desired, and enjoy this warm, comforting dish.
Cooking Notes:
- Rice: White rice works well for this recipe because it cooks evenly and absorbs the liquid, but you can substitute brown rice. If using brown rice, you may need to increase the cooking time and add more broth.
- Beef Substitute: You can substitute the ground beef with ground turkey, chicken, or pork for a leaner option.
- Vegetables: Frozen peas or mixed vegetables are optional, but they add texture and nutrition to the dish.
Variations:
1. Mexican-Inspired Hamburger Rice Casserole
Add 1 teaspoon of cumin and chili powder to the seasoning mix, and use diced tomatoes with green chilies for a little extra heat. You can also top the casserole with jalapeños and serve with sour cream and salsa.
2. Cheeseburger Rice Casserole
Swap out the cream of mushroom soup for cream of cheddar soup, and add a bit of ketchup and mustard to the mix for a cheeseburger flavor. Serve with pickles for a fun twist!
3. Vegetable Hamburger Rice Casserole
For a more veggie-packed casserole, stir in diced bell peppers, mushrooms, or zucchini along with the beef mixture.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole and store it in the refrigerator (before baking) for up to 24 hours. When ready to bake, simply pop it in the oven, adding an extra 5-10 minutes to the baking time.
Q: How do I store leftovers?
A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.
Q: Can I freeze this casserole?
A: Yes, this casserole freezes well. Prepare the casserole as instructed, but don’t bake it. Instead, cover it tightly and freeze for up to 3 months. When ready to cook, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the cooking time.
This Quick and Delicious Hamburger Rice Casserole is the perfect meal for those busy nights when you want something comforting, flavorful, and easy to prepare. With its creamy base, tender rice, and savory beef, this dish is sure to become a family favorite. Customize it with your favorite vegetables and seasonings, and enjoy a satisfying casserole that’s just as delicious the next day.
Give this recipe a try for a warm, comforting meal that’s easy to make and packed with flavor