These Mini Strawberry Cheesecake Bites are the perfect bite-sized dessert, combining a graham cracker crust, creamy cheesecake filling, and a sweet strawberry topping. They are simple to make and perfect for any occasion, from parties to family gatherings. Here’s how to make them quickly and easily.
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Strawberry Topping:
- 1/2 cup strawberry jam or preserves
- Fresh strawberries, sliced for garnish
Step 1: Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners, or grease it lightly if you prefer not to use liners.
Step 2: Make the Graham Cracker Crust
In a small mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are fully moistened.
Spoon about 1 tablespoon of the crumb mixture into each mini muffin cup and press it down firmly to form the crust. You can use the back of a spoon or your fingers to flatten the crust evenly. Bake the crusts for about 5 minutes, then set aside to cool while you prepare the filling.
Step 3: Make the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the egg, vanilla extract, and sour cream, and continue to beat until the mixture is well combined and smooth.
Step 4: Fill the Muffin Cups
Spoon the cheesecake filling over the baked graham cracker crusts, filling each cup about 3/4 of the way full.
Step 5: Bake the Cheesecake Bites
Bake the mini cheesecakes in the preheated oven for 12-15 minutes, or until the centers are set and just slightly jiggly. Remove from the oven and allow them to cool to room temperature. Once cooled, transfer them to the refrigerator to chill for at least 1 hour, or until fully set.
Step 6: Add the Strawberry Topping
Once the cheesecake bites are chilled, top each one with about 1/2 teaspoon of strawberry jam or preserves. Garnish with a slice of fresh strawberry on top for a beautiful presentation.
Step 7: Serve and Enjoy
Serve the mini strawberry cheesecake bites chilled. These bite-sized treats are perfect for parties, gatherings, or just as a delicious snack!
Cooking Notes:
- Crust Options: You can switch up the crust by using crushed cookies, like Oreos or vanilla wafers, for a different flavor.
- Cheesecake Filling: Make sure the cream cheese is softened to room temperature before mixing for a smooth filling.
- Strawberry Topping: If you prefer fresh strawberry puree, you can blend fresh strawberries with a little sugar to use instead of jam.
Variations:
1. Blueberry Cheesecake Bites
Swap the strawberry jam for blueberry jam and garnish with fresh blueberries for a blueberry twist.
2. Chocolate Cheesecake Bites
Add 2 tablespoons of cocoa powder to the cheesecake filling for a chocolate flavor, and top with chocolate ganache instead of jam.
3. Lemon Cheesecake Bites
Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the cheesecake filling, and top with lemon curd for a tangy treat.
Frequently Asked Questions (FAQs)
Q: Can I make these cheesecake bites ahead of time?
A: Yes! These mini cheesecake bites can be made 1-2 days in advance. Store them in an airtight container in the refrigerator until ready to serve.
Q: How do I store leftovers?
A: Store leftover cheesecake bites in the refrigerator for up to 3 days. Keep them in an airtight container to maintain freshness.
Q: Can I freeze these cheesecake bites?
A: Yes, you can freeze the cheesecake bites without the topping. Place them in an airtight container and freeze for up to 1 month. When ready to serve, thaw in the refrigerator and add the strawberry topping before serving.
These Quick and Delicious Mini Strawberry Cheesecake Bites are the perfect dessert for any occasion. With a crunchy graham cracker crust, creamy cheesecake filling, and a sweet strawberry topping, they are a crowd-pleaser that’s easy to make. Whether you’re hosting a party or just want a quick treat, these mini cheesecakes are sure to impress.
Try this recipe today for a simple, delightful dessert that everyone will love!