This simple and quick potato and egg dish is perfect for a practical and tasty dinner. With just three main ingredients, you can create a satisfying meal in no time. Follow these steps to make this easy dish at home.
Ingredients:
- 3 peeled potatoes
- 1 teaspoon salt
- 3 whole eggs
- Olive oil (for greasing the pan)
- 4 slices of seedless tomatoes
- Grated mozzarella cheese (to taste)
- Ketchup or your favorite sauce (optional, for serving)
Instructions:
1. Prepare the Potatoes:
- Grate the Potatoes: Start by grating 3 peeled potatoes into a large bowl. Grating them finely will help them cook evenly.
- Add Salt and Eggs: Add 1 teaspoon of salt and 3 whole eggs to the grated potatoes. Mix everything very well until the mixture is well combined.
2. Cook the First Layer:
- Heat the Pan: In a large frying pan, add a little olive oil to grease it and prevent sticking.
- Add Potato Mixture: Pour half of the potato and egg mixture into the pan and spread it evenly to form a base layer.
3. Add Tomatoes and Cheese:
- Add Tomatoes: Place 4 slices of seedless tomatoes in the middle of the base layer.
- Add Cheese: Sprinkle grated mozzarella cheese on top of the tomatoes. The amount of cheese can be adjusted to your taste.
4. Add the Second Layer:
- Cover with Potato Mixture: Pour the remaining potato and egg mixture over the top and spread it evenly to cover the tomatoes and cheese.
- Cook: Cover the pan and let it cook over low heat until the bottom layer is golden brown and the mixture is set.
5. Flip and Cook the Other Side:
- Flip the Recipe: Once the bottom is cooked, carefully flip the mixture using the lid of the pan or a large plate to cook the other side.
- Cook Until Golden: Let it cook for a few more minutes until the other side is also golden brown and fully cooked.
6. Serve:
- Cut and Serve: Remove the dish from the pan and cut it into pieces. Serve hot.
- Add Sauce: Optionally, add ketchup or your favorite sauce for extra flavor.
Cooking Notes:
- Cheese: If you don’t like mozzarella, you can use any other type of cheese you prefer, or omit it altogether.
- Tomatoes: Ensure the tomatoes are seedless to prevent excess moisture in the dish.
- Flipping: Use a large lid or plate to flip the dish easily and safely.
Frequently Asked Questions:
1. Can I add other vegetables to this recipe? Yes, you can add other vegetables like bell peppers, onions, or spinach to the layers for added flavor and nutrition.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.
3. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be used for a different flavor and added nutrition. Adjust cooking times as needed.
4. What other sauces go well with this recipe? Apart from ketchup, you can use mayonnaise, hot sauce, sour cream, or any other sauce you like.
5. Can I make this dish dairy-free? Yes, simply omit the cheese or use a dairy-free cheese substitute.
Keto/Low Carb Version:
For a keto-friendly version, substitute the potatoes with grated cauliflower or zucchini.
Ingredients:
- 3 cups grated cauliflower or zucchini
- 1 teaspoon salt
- 3 whole eggs
- Olive oil (for greasing the pan)
- 4 slices of seedless tomatoes
- Grated mozzarella cheese (to taste, or use a keto-friendly cheese)
Instructions: Follow the same steps as the original recipe, using the keto-friendly ingredients listed above.
This 3-ingredient potato and egg dinner is a perfect quick and easy meal that everyone will enjoy. It’s versatile, allowing for various add-ins and modifications to suit your taste.
Call to Action: Try this simple potato recipe at home and let us know how it turns out! If you love easy and delicious recipes, leave a comment saying “I love potato recipes” and share this with your friends and family. Happy cooking!
Enjoy making and indulging in this easy and delicious potato and egg dinner!
