If you’re looking for a quick, delicious, and unique way to enjoy ramen, this ramen egg stir fry recipe is perfect. Combining the simplicity of instant noodles with the rich flavor of eggs, this dish is ideal for a quick lunch or dinner. The picture you provided gives us a glimpse of the final product—noodles mixed with an egg mixture, resulting in a flavorful, savory meal. Let’s dive into how to prepare this delightful dish.
Ingredients:
- 2 packs of instant ramen noodles (any flavor)
- 3 large eggs
- 2 tablespoons of vegetable oil
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 1 small carrot, julienned
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional, for spice)
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions:
Preparing the Noodles
- Cook the Ramen: Start by boiling 4 cups of water in a large pot. Add the ramen noodles and cook according to the package instructions (usually around 3 minutes). Do not overcook, as the noodles will continue to cook in the stir fry. Drain and set aside.
Preparing the Egg Mixture
- Beat the Eggs: In a medium bowl, crack the eggs and beat them well. Add a pinch of salt and pepper to the eggs and mix.
Stir Frying the Vegetables
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the finely chopped onion and sauté until it becomes translucent.
- Add the Vegetables: Add the chopped bell pepper, julienned carrot, and minced garlic to the skillet. Stir fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.
Combining the Ingredients
- Add the Noodles: Push the vegetables to one side of the skillet and add the cooked ramen noodles to the other side. Pour the beaten eggs over the noodles, allowing them to cook slightly before stirring. This will help create a scrambled egg texture throughout the noodles.
- Mix Everything: Once the eggs start to set, mix the noodles, eggs, and vegetables together. Ensure that the eggs coat the noodles and vegetables evenly.
- Add Seasonings: Pour the soy sauce and sesame oil over the mixture. If you like a bit of heat, sprinkle in the chili flakes. Toss everything together until well combined.
Final Touches
- Garnish: Remove the skillet from heat. Sprinkle chopped green onions over the top for a fresh burst of flavor.
- Serve: Serve the ramen egg stir fry hot, straight from the skillet. This dish is best enjoyed immediately, but it can also be stored in an airtight container in the fridge for up to two days.
Tips for the Perfect Ramen Egg Stir Fry
- Do Not Overcook the Noodles: Ensure the ramen noodles are slightly undercooked when boiling. This prevents them from becoming mushy when stir-frying.
- Use Fresh Vegetables: Fresh, crisp vegetables add texture and flavor to the dish. You can use any combination of vegetables you like, such as bell peppers, carrots, onions, and peas.
- Adjust the Seasonings: Feel free to adjust the soy sauce, sesame oil, and chili flakes to your taste. You can also add a splash of fish sauce or oyster sauce for extra umami.
- Add Protein: For a more filling meal, add cooked chicken, shrimp, or tofu. Simply stir fry your protein of choice before adding the vegetables.
- Experiment with Flavors: Try adding different spices or sauces to the egg mixture, such as curry powder, hoisin sauce, or sriracha, to create unique variations of the dish.
Variations to Try
- Spicy Ramen Egg Stir Fry: Add more chili flakes or a teaspoon of sriracha to the egg mixture for a spicier version.
- Vegetarian Ramen Egg Stir Fry: Use vegetable broth instead of water to cook the noodles and add a variety of your favorite vegetables.
- Seafood Ramen Egg Stir Fry: Add cooked shrimp or crab meat for a seafood twist.
- Cheesy Ramen Egg Stir Fry: Sprinkle some grated cheese over the top just before serving for a cheesy, comforting version.
Ramen egg stir fry is a quick, easy, and incredibly versatile dish that you can whip up in no time. It’s perfect for those busy days when you need a satisfying meal without spending hours in the kitchen. The combination of savory ramen noodles, fluffy eggs, and crisp vegetables is sure to become a favorite in your household. Try this recipe today, and don’t forget to experiment with different flavors and ingredients to make it your own. Enjoy!
