Ready in less than 20 minutes and with a bunch of ingredients, these sausage rolls will make the BEST appetizer ever. Save the recipe and enjoy this easy, tasty treat!
Ingredients
- 1 roll of shortcrust pastry
- 150g (3/4 cup) of cream cheese
- 430g of sausage meat
- 1 egg yolk
- Sesame seeds
Method
Preparing the Sausage Filling
- Preheat the Oven: Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Sausage Meat: In a bowl, break up the sausage meat and mix it with the cream cheese until well combined. This will ensure a creamy and flavorful filling.
Assembling the Sausage Rolls
- Roll Out the Pastry: Unroll the shortcrust pastry on a lightly floured surface. Using a rolling pin, gently roll out the pastry to smooth any creases and make it slightly thinner.
- Cut the Pastry: Cut the pastry into even strips, about 3 inches wide. These strips will be used to wrap the sausage filling.
- Add the Filling: Place a line of the sausage and cream cheese mixture along the length of each pastry strip. Ensure the filling is evenly distributed.
- Roll the Pastry: Carefully roll the pastry over the filling, starting from one edge and rolling to the other side to enclose the sausage mixture completely. Press the edges to seal the pastry.
Baking the Sausage Rolls
- Prepare for Baking: Place the sausage rolls seam-side down on the prepared baking sheet. This will prevent them from unrolling during baking.
- Egg Wash: In a small bowl, beat the egg yolk with a fork. Using a pastry brush, brush the tops of the sausage rolls with the beaten egg yolk. This will give them a beautiful golden color when baked.
- Add Sesame Seeds: Sprinkle sesame seeds generously over the top of the egg-washed sausage rolls. The seeds will add a lovely crunch and flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the sausage rolls are golden brown and cooked through. The pastry should be flaky and crisp.
Serving
- Cool Slightly: Once baked, remove the sausage rolls from the oven and let them cool slightly on the baking sheet. This will make them easier to handle.
- Serve: Cut the sausage rolls into bite-sized pieces and arrange them on a serving platter. Serve warm with your favorite dipping sauce, such as ketchup, mustard, or a spicy mayo.
Tips and Variations
- Flavor Variations: Add herbs or spices to the sausage mixture for extra flavor. Try adding chopped parsley, sage, or thyme.
- Cheese Options: Substitute cream cheese with other soft cheeses like ricotta or mascarpone for a different taste.
- Vegetarian Option: Use a vegetarian sausage alternative or a mixture of finely chopped vegetables and cheese for a meat-free version.
Nutritional Information
These sausage rolls provide a good balance of protein from the sausage meat and cheese, and carbohydrates from the pastry. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 180°C (350°F) for about 10 minutes, or until warmed through. You can also reheat in the microwave, but the pastry may not remain as crisp.
These quick and delicious sausage rolls are the perfect appetizer for any occasion. With simple ingredients and easy steps, you can whip up a batch in less than 20 minutes.
Step-by-Step Guide to Perfect Sausage Rolls
- Prepare Ingredients Properly: Ensure the sausage meat and cream cheese are well combined for a smooth filling.
- Roll and Seal: Roll the pastry tightly around the filling and seal the edges to prevent unrolling during baking.
- Bake Evenly: Space the sausage rolls evenly on the baking sheet for even cooking and a golden crust.
Share the Delight
If you’ve enjoyed making and eating these sausage rolls, share the recipe with your friends and family. It’s a simple yet impressive appetizer that’s perfect for any gathering.
Final Thoughts
This recipe for quick and easy sausage rolls highlights how simple ingredients can come together to create something truly special. Enjoy making and sharing these delightful appetizers, and savor every bite. Happy cooking and see you in the next recipe!
This method transforms basic ingredients into a gourmet treat with minimal effort. Enjoy the rich flavors and satisfying texture of these sausage rolls, a delightful addition to any meal or party. Happy cooking!
