This quick and easy cake recipe is perfect for those moments when you want a delicious homemade dessert but don’t have much time. Ready in just 5 minutes, this cake combines simple ingredients to create a delightful treat. Let’s dive into the step-by-step process of making this fast and tasty cake.
Ingredients
For the Cake:
- 6 eggs
- 150 grams of sugar
- 5 grams vanilla sugar
- 50 grams of flour
- 70 grams of flour (additional)
- 300 grams sour cream
- 70 grams sugar (for the cream)
- 1/8 teaspoon lemon juice
- 80 grams powdered sugar
- 100 grams prince cookies, crushed
- 1 tablespoon powdered coconut
- Dark chocolate for garnish
Equipment:
- 20-centimeter cake pan
Instructions
Step 1: Prepare the Cake Batter
- Beat the Eggs:
- In a large mixing bowl, beat the 6 eggs together with 150 grams of sugar and 5 grams of vanilla sugar until the mixture is light and fluffy.
- Add Flour:
- Gradually add the 50 grams of flour to the egg mixture, folding gently until well combined.
- Add Sour Cream:
- Mix in the 300 grams of sour cream and 70 grams of sugar. Add the 1/8 teaspoon of lemon juice and continue to mix until smooth.
- Add Additional Flour:
- Fold in the additional 70 grams of flour until the batter is smooth and well combined.
Step 2: Bake the Cake
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and flour the 20-centimeter cake pan.
- Pour Batter into Pan:
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake:
- Place the cake pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 3: Prepare the Topping
- Crush the Cookies:
- Crush the 100 grams of prince cookies into fine crumbs.
- Mix the Coconut and Powdered Sugar:
- In a small bowl, mix the 1 tablespoon of powdered coconut with 80 grams of powdered sugar.
Step 4: Garnish the Cake
- Garnish with Cookies:
- Once the cake is baked and cooled, sprinkle the crushed prince cookies over the top.
- Add Coconut and Sugar Mixture:
- Sprinkle the coconut and powdered sugar mixture over the cake.
- Add Dark Chocolate:
- Grate or shave the dark chocolate over the top of the cake for an extra touch of decadence.
Step 5: Serve
- Slice and Serve:
- Cut the cake into slices and serve. Enjoy your quick and easy 5-minute cake!
Cook Notes and Variations
Cook Notes:
- Baking Time: Ensure the cake is fully baked by testing with a toothpick. Adjust the baking time if needed based on your oven.
- Cooling Time: Allow the cake to cool completely before adding the toppings to prevent them from melting.
Variations:
- Fruit Addition:
- Add fresh or canned fruits like berries or pineapple to the batter for extra flavor and moisture.
- Nut Topping:
- Sprinkle chopped nuts like almonds or walnuts over the top for a crunchy texture.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
2. How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
4. What can I serve with this cake?
Serve this cake with a dollop of whipped cream, a scoop of ice cream, or fresh fruit for a delightful treat.
5. Can I use a different type of cookie?
Yes, you can substitute prince cookies with any other type of cookie you prefer. Adjust the amount based on the sweetness and texture you desire.
The Simplicity of a 5-Minute Cake
This quick and easy 5-minute cake recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. With simple ingredients and straightforward steps, you can whip up a delicious cake in no time. Whether you’re making it for a spontaneous dessert or a quick treat, this cake is sure to be a hit.
Tips for Success
- Room Temperature Ingredients: Ensure that your eggs and sour cream are at room temperature for the best mixing results.
- Mix Gently: Fold the flour into the batter gently to maintain the light and airy texture of the cake.
- Use Fresh Ingredients: Fresh eggs and high-quality sour cream will enhance the flavor and texture of the cake.
This quick and easy 5-minute cake recipe is a delightful and simple dessert that is perfect for any occasion. With its moist texture and delicious toppings, this cake is sure to impress family and friends. Whether you’re making it for a spontaneous dessert or a special treat, this recipe is easy to prepare and full of flavor. Give this 5-minute cake recipe a try and enjoy a satisfying and delicious dessert in no time. Happy baking!
