This Quick and Simple Stuffed Pepper Casserole has all the flavors of classic stuffed peppers but in an easy-to-make casserole form. It’s a delicious and hearty dish that’s perfect for busy weeknights. With ground beef or turkey, diced bell peppers, rice, and a cheesy topping, this casserole is sure to become a family favorite.
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 3 bell peppers (any color, diced)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup rice (white, brown, or a mix; see note below on cooking)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 cups beef broth (or chicken broth)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon paprika (optional for added flavor)
- 1 1/2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- Chopped parsley (for garnish, optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Cook the Ground Beef and Vegetables
- In a large skillet or oven-safe pan, cook the ground beef or turkey over medium heat until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add the diced onion, bell peppers, and minced garlic to the skillet. Sauté for 5-7 minutes until the vegetables are softened.
Step 3: Add the Rice and Liquids
- Stir in the rice (uncooked), diced tomatoes (with their juices), tomato sauce, beef or chicken broth, salt, pepper, oregano, and paprika (if using).
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Step 4: Bake the Casserole
- If using an oven-safe skillet, simply top the cooked mixture with the shredded cheese. If you used a regular skillet, transfer the mixture to a greased 9×13-inch baking dish, then top with the cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Remove the casserole from the oven and let it cool slightly before serving.
- Garnish with chopped parsley if desired.
- Serve hot and enjoy this comforting, cheesy stuffed pepper casserole!
Cook’s Notes
- Rice Cooking Note: If using brown rice, you may need to simmer the mixture longer (around 30-35 minutes) and add a little more broth as needed. Pre-cooked rice can also be used; simply reduce the simmering time.
- Meat Substitution: For a vegetarian version, you can replace the ground meat with a plant-based ground meat substitute or add extra veggies like mushrooms and zucchini.
- Cheese: Feel free to use your favorite cheese blend. Monterey Jack, mozzarella, or a Mexican blend work well in this casserole.
Variations
Spicy Stuffed Pepper Casserole
Add 1/2 teaspoon of crushed red pepper flakes or a diced jalapeño to the mixture for a spicy kick.
Italian Stuffed Pepper Casserole
Stir in 1/2 teaspoon of dried basil and a pinch of thyme, and use Italian sausage instead of ground beef or turkey.
Tex-Mex Stuffed Pepper Casserole
Add 1 teaspoon of cumin and 1/2 teaspoon of chili powder, and top with a blend of cheddar and Monterey Jack cheese. Serve with a dollop of sour cream and a sprinkle of cilantro.
Low-Carb Stuffed Pepper Casserole
Substitute the rice with cauliflower rice for a low-carb version. Reduce the broth to 1 cup since cauliflower rice doesn’t absorb as much liquid.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking from cold.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
3. Can I freeze this casserole?
Yes, you can freeze the casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with this casserole?
This casserole is hearty on its own but pairs well with a side salad, garlic bread, or steamed vegetables.
5. Can I use other types of cheese?
Absolutely! Use any cheese that melts well and complements the flavors, such as mozzarella, Monterey Jack, or a spicy pepper jack.
This Quick and Simple Stuffed Pepper Casserole brings all the delicious flavors of stuffed peppers into a convenient, one-pan dish. With tender rice, savory ground beef, and a cheesy topping, this casserole is sure to be a family favorite. Customize it with your favorite ingredients and enjoy a comforting, satisfying meal that’s perfect for any night of the week. Serve it with a simple side salad or garlic bread for a complete dinner that everyone will love!
