Quick & Flavorful Meat Sauce Stuffed in Pasta Shells Recipe

Welcome to our delicious and comforting recipe for Quick & Flavorful Meat Sauce Stuffed in Pasta Shells. This traditional beef stroganoff recipe is perfect for those looking for a hearty and satisfying meal that can be prepared in no time. With tender pasta shells stuffed with a flavorful meat sauce, this dish is sure to become a family favorite. So let’s get started!

Ingredients

For the meat sauce:

– 1 pound ground beef

– 1 onion, finely chopped

– 2 cloves of garlic, minced

– 1 can (14 ounces) crushed tomatoes

– 1 can (6 ounces) tomato paste

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper to taste

For the pasta shells:

– 1 package (12 ounces) jumbo pasta shells

– 2 cups shredded mozzarella cheese

– 1 cup grated Parmesan cheese

– Fresh parsley for garnish

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent.

2. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes, stirring occasionally.

3. Meanwhile, cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

4. Preheat the oven to 375°F (190°C).

5. Spoon a thin layer of the meat sauce into the bottom of a baking dish.

6. Stuff each cooked pasta shell with a spoonful of the meat sauce and place them in the baking dish.

7. Pour the remaining meat sauce over the stuffed shells, making sure they are all covered.

8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.

9. Cover the baking dish with foil and bake for 20 minutes.

10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. Garnish with fresh parsley and serve hot.

Recipe Notes

– You can customize the meat sauce by adding your favorite herbs and spices.

– Feel free to substitute ground beef with ground turkey or chicken for a lighter option.

– If you have any leftover meat sauce, it can be frozen for later use.

Serving Suggestions

This Quick & Flavorful Meat Sauce Stuffed in Pasta Shells recipe pairs well with a side salad and garlic bread. For a complete meal, serve with a glass of red wine.

Nutrition Information

Calories: 450 per serving

Total Fat: 20g

Saturated Fat: 10g

Cholesterol: 80mg

Sodium: 800mg

Total Carbohydrate: 40g

Dietary Fiber: 4g

Sugars: 8g

Protein: 30g

User Reviews

Here’s what some of our readers had to say about this Quick & Flavorful Meat Sauce Stuffed in Pasta Shells recipe:

“This recipe was a hit with my family! The meat sauce is so flavorful, and the pasta shells make it extra special. Will definitely be making this again!” – Sarah

“I love how quick and easy this recipe is. Perfect for busy weeknights when you want something comforting and delicious.” – John

“The combination of the meat sauce and melted cheese is heavenly. This recipe is definitely a keeper!” – Lisa

We hope you enjoy this Quick & Flavorful Meat Sauce Stuffed in Pasta Shells recipe as much as our readers do. Don’t forget to leave a review and let us know how it turned out for you!

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