This quick and easy skillet cake is a delicious treat that combines the sweetness of ripe bananas with a rich chocolate batter. Perfect for when you need a dessert in a hurry, this recipe is sure to impress anyone who tries it.
Ingredients:
- 3 ripe bananas, peeled and sliced into rounds
- 1 tablespoon unsalted butter
- 1.5 tablespoons refined sugar (for caramelizing bananas)
- 1 whole egg
- 2.5 tablespoons refined sugar (for the batter)
- 1 cup plain yogurt (sugar-free, 240 milliliters)
- 6 tablespoons vegetable oil
- 1 cup wheat flour
- 1.5 tablespoons cocoa powder
- 1 teaspoon baking soda
Instructions:
1. Prepare the Bananas:
- Heat Butter and Sugar: In a large skillet over medium heat, add 1 tablespoon of unsalted butter. Once melted, add 1.5 tablespoons of refined sugar.
- Caramelize Bananas: Add the sliced bananas to the skillet. Fry for about 2 minutes, stirring gently to coat the bananas with the butter and sugar. Remove from heat and set aside.
2. Prepare the Batter:
- Mix Wet Ingredients: In a medium bowl, add 1 whole egg, 2.5 tablespoons of refined sugar, 1 cup of plain yogurt, and 6 tablespoons of vegetable oil. Mix well until combined.
- Add Dry Ingredients: Add 1 cup of wheat flour, 1.5 tablespoons of cocoa powder, and 1 teaspoon of baking soda to the wet ingredients. Mix until just combined.
3. Combine and Cook:
- Transfer Batter: Pour the batter over the caramelized bananas in the skillet, spreading it evenly.
- Cook on Stovetop: Place the skillet over low heat and cover it. Let the cake cook for 15 minutes.
- Flip the Cake: Carefully place a plate over the skillet and flip the cake onto the plate. Slide the cake back into the skillet to cook the other side for an additional 5 minutes.
4. Serve:
- Cool and Serve: Once cooked, remove the skillet from heat and let the cake cool slightly. Slice and serve warm.
Cooking Notes:
- Banana Caramelization: Ensure the bananas are well-coated with the butter and sugar mixture to enhance their flavor and prevent sticking.
- Even Cooking: Cooking the cake on low heat helps it cook evenly and prevents burning.
- Flipping the Cake: Use a large plate to flip the cake to avoid breaking it. Be careful as the skillet and cake will be hot.
Frequently Asked Questions:
1. Can I use different fruits? Yes, you can substitute bananas with other fruits like apples, pears, or peaches.
2. How do I store leftovers? Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I add nuts or chocolate chips? Absolutely! Adding nuts like walnuts or chocolate chips can enhance the flavor and texture of the cake.
4. Can I make this cake gluten-free? Yes, you can use a gluten-free flour blend in place of wheat flour.
5. What can I serve with this cake? This cake pairs well with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate syrup.
This quick skillet banana chocolate cake is an easy and delightful dessert that you can whip up in no time. The combination of caramelized bananas and rich chocolate cake makes it a crowd-pleaser.
Try making this delicious skillet cake at home and share your experience! If you enjoy quick and easy dessert recipes, leave a comment saying “I love easy cakes” and share this with your friends and family. Happy cooking!
Enjoy this scrumptious skillet banana chocolate cake and impress your family and friends with this simple yet decadent treat!
