If you’re looking for a sweet and easy breakfast option, Quick Strawberry Jam-Filled Muffins are the perfect choice! These muffins are not only fluffy and delicious but also filled with a luscious strawberry jam that adds a burst of flavor. Whether you’re enjoying them with your morning coffee or serving them at a brunch, these muffins are sure to impress. Let’s dive into the recipe!
Ingredients
To whip up these delightful muffins, you will need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Strawberry jam (about 1/2 cup)
Nutritional Information
Approximate nutritional breakdown per muffin:
- Calories: 180
- Protein: 3g
- Carbs: 24g
- Fat: 8g
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk these ingredients together until evenly mixed.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Fill Muffin Cups
Spoon about 1 tablespoon of batter into each muffin cup. Follow this with a teaspoon of strawberry jam in the center, then top with another tablespoon of batter to cover the jam.
Step 6: Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.
Step 7: Cool and Serve
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Cook Notes
- Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for about a week.
- Freezing: These muffins freeze well! Just wrap them individually and store them in a freezer-safe bag. To enjoy, thaw at room temperature or warm in the microwave.
Variations
Different Jam Flavors
Feel free to experiment with different flavors of jam! Raspberry, blueberry, or apricot can make delightful alternatives.
Add-Ins
Consider adding chocolate chips, chopped nuts, or shredded coconut to the batter for added texture and flavor.
Healthier Version
Substitute half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar by 1/4 cup for a less sweet muffin.
Conclusion
These Quick Strawberry Jam-Filled Muffins are a delightful way to brighten your morning or add sweetness to your day. They’re simple to make, incredibly tasty, and perfect for sharing. Whip up a batch this weekend and enjoy the deliciousness with friends and family!
Frequently Asked Questions (FAQs)
Can I use homemade strawberry jam?
Absolutely! Homemade strawberry jam works wonderfully and offers a fresh flavor.
Can I make these muffins ahead of time?
Yes! You can prepare the batter a day in advance and store it in the refrigerator. Bake in the morning for fresh muffins.
How can I tell when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are ready!
Can I substitute the vegetable oil?
Yes, you can use melted butter or any neutral oil like canola or sunflower oil.
How do I store leftover muffins?
Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Enjoy your baking adventure with these delightful muffins!
