Ramen Noodle Salad

Ramen Noodle Salad is a fresh and crunchy dish that combines coleslaw, toasted ramen noodles, and a sweet and tangy dressing. This easy and versatile salad is perfect for BBQs, potlucks, or as a side for any casual meal. The mix of textures and flavors makes this salad a hit, and it’s incredibly easy to customize!

Ingredients

• 1 (16 oz) bag coleslaw mix (or shredded cabbage)
• 2 packages instant ramen noodles (discard seasoning packets)
• 1 cup shredded carrots (optional)
• 1/2 cup sliced almonds or sunflower seeds
• 1/4 cup sesame seeds (optional)
• 1/4 cup green onions (thinly sliced)
• 1/2 cup unsalted butter or vegetable oil (for toasting noodles)

For the Dressing:

• 1/2 cup vegetable oil (or olive oil)
• 1/4 cup rice vinegar (or apple cider vinegar)
• 1/4 cup granulated sugar (or honey)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil (optional, for extra flavor)
• Salt and black pepper to taste

Instructions

Step 1: Toast the Ramen Noodles and Almonds

1. Break the ramen noodles into small pieces by crushing them inside the package before opening.
2. In a large skillet, melt the butter or heat the vegetable oil over medium heat.
3. Add the crushed ramen noodles, sliced almonds (or sunflower seeds), and sesame seeds (if using). Stir frequently and cook for 5-7 minutes, or until the noodles and almonds are toasted and golden brown.
4. Remove from heat and let the mixture cool completely.

Step 2: Make the Dressing

1. In a small bowl or jar, whisk together the vegetable oil, rice vinegar, sugar, soy sauce, and sesame oil (if using) until the sugar is fully dissolved and the dressing is smooth.
2. Taste the dressing and adjust the seasoning with salt and pepper if needed.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the coleslaw mix, shredded carrots (if using), and sliced green onions.
2. Add the cooled toasted ramen and almond mixture to the bowl.
3. Pour the dressing over the salad and toss everything together until well combined.

Step 4: Serve

1. Let the salad sit for about 10-15 minutes to allow the flavors to meld, or refrigerate it for up to 2 hours for a chilled version.
2. Serve the ramen noodle salad as a side dish or enjoy it on its own.

Cook Notes

• Ramen Noodles: Make sure to discard the seasoning packets that come with the ramen noodles, as they aren’t needed for this recipe.
• Dressing: You can adjust the sweetness and tanginess of the dressing by adding more or less sugar and vinegar to taste.
• Crunch: For a longer-lasting crunch, toss the ramen and almond mixture in just before serving, so it doesn’t get too soft.

Variations

• Chicken Ramen Salad: Add cooked, shredded chicken to make it a heartier dish.
• Fruit and Nut Ramen Salad: Add mandarin oranges and cranberries for a fruity twist.
• Spicy Ramen Salad: Add a teaspoon of sriracha or crushed red pepper flakes to the dressing for a spicy kick.
• Asian-Inspired Ramen Salad: Add fresh cilantro, edamame, or julienned bell peppers for more color and texture.

Frequently Asked Questions (FAQs)

Can I make this salad ahead of time?

Yes! You can prepare the dressing and toast the ramen noodles and almonds ahead of time. Keep them stored separately until just before serving to ensure the noodles stay crispy. Assemble the salad and toss everything together when you’re ready to serve.

How do I store leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the noodles will soften the longer the salad sits, but it will still be delicious.

Can I use different types of nuts or seeds?

Absolutely! You can use sliced almonds, sunflower seeds, or even cashews or peanuts to add crunch and flavor to the salad.

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or white vinegar instead of rice vinegar, though rice vinegar adds a more subtle, sweet flavor that complements the salad.

Ramen Noodle Salad is a fresh, crunchy, and flavorful dish that’s perfect for any occasion. With its sweet and tangy dressing, toasted ramen noodles, and a colorful mix of veggies, this salad is a crowd-pleaser that’s easy to customize to your liking. Whether you’re serving it at a BBQ or as a simple side, this salad is sure to be a hit!