Raspberries and Cream Lush is a dreamy layered dessert with a buttery crust, a creamy cheesecake layer, sweet raspberry filling, and whipped topping. This no-bake dessert is perfect for summer gatherings, potlucks, or anytime you need a cool and refreshing treat. The combination of fresh raspberries and creamy layers makes this dessert irresistible.
Table of Contents
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
For the Raspberry Layer
- 1 can (21 oz) raspberry pie filling
- 2 cups fresh raspberries
For the Whipped Topping
- 2 cups whipped topping (such as Cool Whip)
- 1/4 cup fresh raspberries, for garnish (optional)
- 2 tablespoons white chocolate shavings (optional)
Instructions
Step 1: Make the Crust
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer.
- Place the dish in the refrigerator to chill while you prepare the other layers.
Step 2: Prepare the Cream Cheese Layer
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in 1 cup of whipped topping until well combined.
- Spread the cream cheese mixture evenly over the chilled crust.
Step 3: Add the Raspberry Layer
- Spread the raspberry pie filling evenly over the cream cheese layer.
- Scatter the fresh raspberries over the pie filling.
Step 4: Add the Whipped Topping
- Spread the remaining 2 cups of whipped topping evenly over the raspberry layer.
- Garnish with fresh raspberries and white chocolate shavings if desired.
Step 5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the dessert is fully set.
- Slice and serve chilled. Enjoy!
Cooking Tips & Notes
- Crust: Press the graham cracker crust firmly into the bottom of the baking dish to ensure it holds together when slicing.
- Cream Cheese Layer: Make sure the cream cheese is fully softened before mixing to avoid lumps in the cream cheese layer.
- Chilling Time: Letting the dessert chill for at least 2 hours ensures that all the layers are set and easy to slice.
Variations
- Strawberries and Cream Lush: Substitute the raspberry pie filling and fresh raspberries with strawberry pie filling and fresh strawberries for a different berry flavor.
- Chocolate Drizzle: Drizzle melted dark or white chocolate over the whipped topping for an extra touch of decadence.
- Nutty Crust: Add 1/2 cup of finely chopped pecans or almonds to the graham cracker crust for added texture and flavor.
- Lemon Raspberry Lush: Add 1 tablespoon of lemon zest to the cream cheese layer for a hint of citrus that pairs well with the raspberries.
Frequently Asked Questions (FAQs)
1. Can I Make This Dessert Ahead of Time?
Yes! This dessert can be made up to 24 hours in advance. Store it covered in the refrigerator until ready to serve. It’s a great make-ahead option for parties and gatherings.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers will stay creamy and the crust will remain firm.
3. Can I Use a Different Fruit Filling?
Absolutely! You can use any pie filling you like, such as cherry, blueberry, or even peach, depending on your preference.
4. Can I Use Homemade Whipped Cream Instead of Cool Whip?
Yes, you can use homemade whipped cream in place of Cool Whip. Just make sure to whip it to stiff peaks for the best texture.
Raspberries and Cream Lush is a beautiful and refreshing layered dessert that’s perfect for any occasion. With its buttery graham cracker crust, creamy cheesecake layer, sweet raspberry filling, and fluffy whipped topping, it’s sure to be a hit. Whether you’re making it for a family gathering, a holiday celebration, or just because, this no-bake dessert is a crowd-pleaser that’s easy to put together. Give it a try, and enjoy the delicious combination of raspberries and cream!
